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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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C Wyche

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Journal of the American Dietetic Association|December 1, 1971

Cooking techniques for broiler chickensL D Yingst, R C Wyche, T L Goodwin

Journal of Dental Hygiene : JDH|March 5, 1998

Learning the process of collaborative clinical researchJ S Luxmore, D Mattana, C Wyche, et al.

Psychiatry Research|January 24, 2009

Childhood maltreatment and adult personality disorder symptoms: influence of maltreatment typeAudrey R Tyrka, Margaret C Wyche, Megan M Kelly, et al.

Applied Microbiology|April 1, 1972

Steam versus hot-water scalding in reducing bacterial loads on the skin of commercially processed poultryT E Patrick, T L Goodwin, J A Collins, et al.

Pageof 1

Search research articles

Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Journal of the American Dietetic Association|December 1, 1971

Cooking techniques for broiler chickensL D Yingst, R C Wyche, T L Goodwin

Journal of Dental Hygiene : JDH|March 5, 1998

Learning the process of collaborative clinical researchJ S Luxmore, D Mattana, C Wyche, et al.

Psychiatry Research|January 24, 2009

Childhood maltreatment and adult personality disorder symptoms: influence of maltreatment typeAudrey R Tyrka, Margaret C Wyche, Megan M Kelly, et al.

Applied Microbiology|April 1, 1972

Steam versus hot-water scalding in reducing bacterial loads on the skin of commercially processed poultryT E Patrick, T L Goodwin, J A Collins, et al.

Pageof 1