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C Y Hou

Showing results (11-20 of 14) with videos related to

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Journal of Food Science|June 26, 2008
Addition of phenolic acids on the reduction of methanol content in wineC-Y Hou, Y-S Lin, Y T Wang, et al.
Journal of Natural Products|February 1, 1994
Swertifrancheside, an HIV-reverse transcriptase inhibitor and the first flavone-xanthone dimer, from Swertia franchetianaJ N Wang, C Y Hou, Y L Liu, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|April 1, 1997
[Isoflavones from Glycyrrhiza eurycarpa]Y M Zhang, X D Xu, B H Hu, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|June 1, 1997
[Studies on the ganoderic acid, a new constituents from the fruiting body of Ganoderma lucidum (Fr.) Karst]F S Wang, H Cai, J S Yang, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of Food Science|June 26, 2008
Addition of phenolic acids on the reduction of methanol content in wineC-Y Hou, Y-S Lin, Y T Wang, et al.
Journal of Natural Products|February 1, 1994
Swertifrancheside, an HIV-reverse transcriptase inhibitor and the first flavone-xanthone dimer, from Swertia franchetianaJ N Wang, C Y Hou, Y L Liu, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|April 1, 1997
[Isoflavones from Glycyrrhiza eurycarpa]Y M Zhang, X D Xu, B H Hu, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|June 1, 1997
[Studies on the ganoderic acid, a new constituents from the fruiting body of Ganoderma lucidum (Fr.) Karst]F S Wang, H Cai, J S Yang, et al.
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