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British Poultry Science|November 5, 2005
Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meatA R Sen, B M Naveena, M Muthukumar, et al.
Meat Science|November 9, 2011
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail displayB M Naveena, M Muthukumar, A R Sen, et al.
The American Journal of Chinese Medicine|June 25, 2005
A computer method for validating traditional Chinese medicine herbal prescriptionsJ F Wang, C Z Cai, C Y Kong, et al.
ACS Applied Materials & Interfaces|June 27, 2024
Fiber Optic Sensor Coated with Multiple Layers of Hexagonal Boron Nitride Nanosheets (BNNS) for the Detection of Volatile Organic CompoundsR Mary Jamila, S Narasimman, A Prasanth, et al.
British Poultry Science|June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meatB M Naveena, A R Sen, M Muthukumar, et al.
Beneficial Microbes|August 25, 2022
<i>Bacillus clausii</i> UBBC-07 in the symptom management of upper respiratory tract infections in children: a double blind, placebo-controlled randomised studyR S Madempudi, J Neelamraju, J J Ahire, et al.
Microbial Pathogenesis|April 15, 2025
Exploring the antifungal potential of novel Bacillus siamensis RBN19 against Bipolaris oryzae infecting rice: in vitro and in silico studiesK Nandhini, S Vinod Kumar, Abitha Benson, et al.
Poultry Science|December 15, 2007
Biochemical and physicochemical changes in spent hen breast meat during postmortem agingS Vaithiyanathan, B M Naveena, M Muthukumar, et al.
International Archives of Occupational and Environmental Health|January 1, 1993
An evaluation of the significance of mouth and hand contamination for lead absorption in lead-acid battery workersH S Far, N T Pin, C Y Kong, et al.
Indian Journal of Leprosy|July 10, 2004
Leprosy situation in endemic states of India and prospects of elimination of the diseaseM Subramanian, M K Showkath Ali, D M Thorat, et al.
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