Showing results (1-10 of 13) with videos related to
Sort By:
Pageof 2
Physiology & Behavior|March 29, 2001
Relation between PROP taster status and fat perception, touch, and olfactionC Yackinous, J X GuinardAppetite|October 30, 1998
Sensory-specific satiety: comparison of taste and texture effectsJ X Guinard, P BrunPhysiology & Behavior|December 24, 1997
Relation between parotid saliva flow and composition and the perception of gustatory and trigeminal stimuli in foodsJ X Guinard, C Zoumas-Morse, C WalchakJournal of Dairy Science|May 1, 1994
Effect of sugar and acid on the acceptability of frozen yogurt to a student populationJ X Guinard, C Little, C Marty, et al.Physiology & Behavior|April 1, 1997
Relation between saliva flow and flavor release from chewing gumJ X Guinard, C Zoumas-Morse, C Walchak, et al.International Journal of Sport Nutrition|December 1, 1995
Sensory acceptability of meat and dairy products and dietary fat in male collegiate swimmersJ X Guinard, K Seador, J L Beard, et al.Appetite|August 26, 1998
Determinants of the thirst-quenching character of beerJ X Guinard, A Souchard, M Picot, et al.Journal of the American Dietetic Association|June 11, 1999
Sensory responses to fat are not affected by varying dietary energy intake from fat and saturated fat over ranges common in the American dietJ X Guinard, P J Sechevich, K Meaker, et al.Physiology & Behavior|December 1, 1994
Chemoreception and perception of the bitterness of isohumulonesJ X Guinard, D Y Hong, C Zoumas-Morse, et al.Journal of Nutrition for the Elderly|January 1, 1993
Cheese acceptance and dairy product consumption in an older populationJ X Guinard, H Smiciklas-Wright, D Y Hong, et al.Pageof 2