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Food Research International (Ottawa, Ont.)|June 24, 2019
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditionsM López-Pedrouso, C Pérez-Santaescolástica, D Franco, et al.
Molecular Medicine (Cambridge, Mass.)|August 15, 2023
Identification of adipose tissue transcriptomic memory of anorexia nervosaRizaldy C Zapata, Chanond A Nasamran, Daisy R Chilin-Fuentes, et al.
Food Chemistry|February 7, 2020
Measuring quantitative proteomic distance between Spanish beef breedsR Rodríguez-Vázquez, A Mato, M López-Pedrouso, et al.
The Journal of Biological Chemistry|August 29, 2001
Exocytosis of catecholamine (CA)-containing and CA-free granules in chromaffin cellsL Tabares, E Alés, M Lindau, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Beta-glucosidase from Chalara paradoxa CH32: purification and propertiesR Lucas, A Robles, G Alvarez de Cienfuegos, et al.
Antimicrobial Agents and Chemotherapy|October 1, 1986
Frequency of four classes of tetracycline resistance determinants in Salmonella and Shigella spp. clinical isolatesJ M Martínez-Salazar, G Alvarez, M C Gómez-Eichelmann
Canadian Respiratory Journal|August 19, 2005
A systematic review of risk factors associated with near-fatal and fatal asthmaG G Alvarez, M Schulzer, D Jung, et al.
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