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JAMA|November 28, 2002
Optimal diets for prevention of coronary heart diseaseFrank B Hu, Walter C WillettPhysical Review Letters|April 6, 2001
Collective directional transport in coupled nonlinear oscillators without external biasZ Zheng, G Hu, B HuThe Journal of Physiology|September 1, 1994
Lemniscal and non-lemniscal synaptic transmission in rat auditory thalamusB Hu, V Senatorov, D MooneyJournal of the American College of Cardiology|October 3, 2015
Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells UsVasanti S Malik, Frank B HuNeuroscience|January 1, 1989
The effects of brainstem peribrachial stimulation on neurons of the lateral geniculate nucleusB Hu, M Steriade, M DeschênesCurrent Atherosclerosis Reports|March 22, 2019
Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created EqualElena C Hemler, Frank B HuJournal of Biomedical Materials Research|January 1, 1979
Application of Auger electron spectroscopy for surface chemical analysis of AvcothaneC S Sung, C B HuThe American Journal of Clinical Nutrition|June 6, 2014
Long-term associations of nut consumption with body weight and obesityChandra L Jackson, Frank B HuThe American Journal of Clinical Nutrition|May 22, 2009
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic reviewDeirdre K Banel, Frank B HuNature Reviews. Endocrinology|January 22, 2022
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseasesVasanti S Malik, Frank B HuPageof 797