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C de Backer

Showing results (21-30 of 34) with videos related to

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International Journal of Sports Medicine|July 9, 2009
Resistance training in cancer survivors: a systematic reviewI C De Backer, G Schep, F J Backx, et al.
Arthritis Care & Research|July 1, 2010
Can peak work rate predict peak oxygen uptake in children with juvenile idiopathic arthritis?Ingrid C De Backer, Davinder Singh-Grewal, Paul J M Helders, et al.
Archives of Physical Medicine and Rehabilitation|May 1, 2007
Exercise testing and training in a cancer rehabilitation program: the advantage of the steep ramp testIngrid C De Backer, Goof Schep, Adwin Hoogeveen, et al.
Acta Oncologica (Stockholm, Sweden)|September 14, 2007
High-intensity strength training improves quality of life in cancer survivorsIngrid C De Backer, Eric Van Breda, Art Vreugdenhil, et al.
British Journal of Cancer|June 26, 2008
Long-term follow-up after cancer rehabilitation using high-intensity resistance training: persistent improvement of physical performance and quality of lifeI C De Backer, G Vreugdenhil, M R Nijziel, et al.
Journal of Science and Medicine in Sport|July 4, 2012
Fatigue mediates the relationship between physical fitness and quality of life in cancer survivorsLaurien M Buffart, Ingrid C De Backer, Goof Schep, et al.
Biochemical Pharmacology|July 28, 2009
Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in miceFlorence M Sohet, Audrey M Neyrinck, Barbara D Pachikian, et al.
Respiratory Medicine|December 10, 2020
Pulmonary function and health-related quality of life after COVID-19 pneumoniaS van der Sar-van der Brugge, S Talman, Ljm Boonman-de Winter, et al.
Nutrition & Metabolism|June 29, 2011
Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted miceBarbara D Pachikian, Audrey M Neyrinck, Laurence Portois, et al.
The British Journal of Nutrition|March 20, 2013
Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed miceCéline Druart, Audrey M Neyrinck, Evelyne M Dewulf, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
International Journal of Sports Medicine|July 9, 2009
Resistance training in cancer survivors: a systematic reviewI C De Backer, G Schep, F J Backx, et al.
Arthritis Care & Research|July 1, 2010
Can peak work rate predict peak oxygen uptake in children with juvenile idiopathic arthritis?Ingrid C De Backer, Davinder Singh-Grewal, Paul J M Helders, et al.
Archives of Physical Medicine and Rehabilitation|May 1, 2007
Exercise testing and training in a cancer rehabilitation program: the advantage of the steep ramp testIngrid C De Backer, Goof Schep, Adwin Hoogeveen, et al.
Acta Oncologica (Stockholm, Sweden)|September 14, 2007
High-intensity strength training improves quality of life in cancer survivorsIngrid C De Backer, Eric Van Breda, Art Vreugdenhil, et al.
British Journal of Cancer|June 26, 2008
Long-term follow-up after cancer rehabilitation using high-intensity resistance training: persistent improvement of physical performance and quality of lifeI C De Backer, G Vreugdenhil, M R Nijziel, et al.
Journal of Science and Medicine in Sport|July 4, 2012
Fatigue mediates the relationship between physical fitness and quality of life in cancer survivorsLaurien M Buffart, Ingrid C De Backer, Goof Schep, et al.
Biochemical Pharmacology|July 28, 2009
Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in miceFlorence M Sohet, Audrey M Neyrinck, Barbara D Pachikian, et al.
Respiratory Medicine|December 10, 2020
Pulmonary function and health-related quality of life after COVID-19 pneumoniaS van der Sar-van der Brugge, S Talman, Ljm Boonman-de Winter, et al.
Nutrition & Metabolism|June 29, 2011
Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted miceBarbara D Pachikian, Audrey M Neyrinck, Laurence Portois, et al.
The British Journal of Nutrition|March 20, 2013
Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed miceCéline Druart, Audrey M Neyrinck, Evelyne M Dewulf, et al.
Pageof 4