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Animal : an International Journal of Animal Bioscience|October 4, 2012
Nutritional impact on health and performance in intensively reared rabbitsJ C De BlasPoultry Science|February 1, 1992
Metabolizable energy of meat and bone meal from Spanish rendering plants as influenced by level of substitution and method of determinationS Dolz, C de BlasReproduction, Nutrition, Development|January 1, 1996
The response of highly productive rabbits to dietary sulphur amino acid content for reproduction and growthE Taboada, J Mendez, J C de BlasJournal of Animal Science|May 18, 1999
Effect of fiber source on cell wall digestibility and rate of passage in rabbitsJ García, R Carabaño, J C de BlasJournal of Animal Science|July 1, 1993
Effect of substitution of sugarbeet pulp for barley in diets for finishing rabbits on growth performance and on energy and nitrogen efficiencyG Garcia, J F Galvez, J C de BlasJournal of Virological Methods|December 1, 1994
Serotype-specific detection of bean common mosaic potyvirus in bean leaf and seed tissue by enzymatic amplificationM Sáiz, S Castro, C De Blas, et al.Journal of Virological Methods|December 15, 1993
A method combining immunocapture and PCR amplification in a microtiter plate for the detection of plant viruses and subviral pathogensG Nolasco, C de Blas, V Torres, et al.Journal of Animal Science|December 21, 2006
Effect of substitution of a soybean hull and grape seed meal mixture for traditional fiber sources on digestion and performance of growing rabbits and lactating doesN Nicodemus, J García, R Carabaño, et al.British Poultry Science|February 12, 2000
Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two agesS Grobas, J Mendez, C De Blas, et al.Reproduction, Nutrition, Development|January 1, 1995
Effect of type of lucerne hay on caecal fermentation and nitrogen contribution through caecotrophy in rabbitsJ García, J C de Blas, R Carabaño, et al.Pageof 4