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Journal of the American Society for Mass Spectrometry|April 18, 2024
Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide StandardsBram van de Put, Wouter J C de Bruijn, Henk A ScholsFood Chemistry|October 17, 2015
Fatty acids attached to all-trans-astaxanthin alter its cis-trans equilibrium, and consequently its stability, upon light-accelerated autoxidationWouter J C de Bruijn, Yannick Weesepoel, Jean-Paul Vincken, et al.Food Chemistry|July 8, 2025
Identifying semi-polar co-passengers in commercial plant protein ingredientsPauline F R Damhof, Jean-Paul Vincken, Wouter J C de BruijnTijdschrift Voor Psychiatrie|October 28, 2017
[Deep brain stimulation in psychiatry]M Figee, C Bervoets, D DenysJournal of Agricultural and Food Chemistry|December 21, 2020
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory EffectsZhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.Food Chemistry|December 4, 2018
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)Wouter J C de Bruijn, Sarah van Dinteren, Harry Gruppen, et al.Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|June 1, 1993
Foreign body reactions to resorbable poly(L-lactide) bone plates and screws used for the fixation of unstable zygomatic fracturesE J Bergsma, F R Rozema, R R Bos, et al.Journal of Agricultural and Food Chemistry|August 19, 2020
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In VitroZhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.Food Chemistry|November 18, 2021
Unravelling discolouration caused by iron-flavonoid interactions: Complexation, oxidation, and formation of networksJudith Bijlsma, Wouter J C de Bruijn, Krassimir P Velikov, et al.Histochemistry|January 1, 1990
Ultrastructural localization of calcium and Ca(2+)-ATPase activity in gonadotropes and stellate cells of the catfish pituitaryJ Peute, A T van Linder, M A Zandbergen, et al.Pageof 21