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Histochemistry
|
January 1, 1987
An improved procedure for the X-ray microanalysis of acid phosphatase activity in lysosomes
J B van Dort, J P Zeelen, W C de Bruijn
Morphologie Et Embryologie
|
July 1, 1980
Intracellular distribution of calcium in smooth muscle: facts and artifacts. A correlation of cytochemical, biochemical and X-ray microanalytical findings
L M Popescu, W C de Bruijn, U Zelck, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2024
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of <i>Lycium barbarum</i> and Their Antioxidant Activities"
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Food Chemistry
|
March 6, 2024
Exploring the formation of heterodimers of barley hydroxycinnamoylagmatines by oxidative enzymes
Annemiek van Zadelhoff, Jean-Paul Vincken, Wouter J C de Bruijn
Journal of Agricultural and Food Chemistry
|
July 20, 2016
Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings
Wouter J C de Bruijn, Jean-Paul Vincken, Katharina Duran, et al.
Journal of the American Society for Mass Spectrometry
|
April 18, 2024
Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide Standards
Bram van de Put, Wouter J C de Bruijn, Henk A Schols
Food Chemistry
|
October 17, 2015
Fatty acids attached to all-trans-astaxanthin alter its cis-trans equilibrium, and consequently its stability, upon light-accelerated autoxidation
Wouter J C de Bruijn, Yannick Weesepoel, Jean-Paul Vincken, et al.
Food Chemistry
|
July 8, 2025
Identifying semi-polar co-passengers in commercial plant protein ingredients
Pauline F R Damhof, Jean-Paul Vincken, Wouter J C de Bruijn
Journal of Agricultural and Food Chemistry
|
December 21, 2020
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory Effects
Zhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.
Food Chemistry
|
December 4, 2018
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)
Wouter J C de Bruijn, Sarah van Dinteren, Harry Gruppen, et al.
Page
of 17
Search research articles
Search
Showing results (21-30 of 166) with videos related to
Sort By:
Page
of 17
Histochemistry
|
January 1, 1987
An improved procedure for the X-ray microanalysis of acid phosphatase activity in lysosomes
J B van Dort, J P Zeelen, W C de Bruijn
Morphologie Et Embryologie
|
July 1, 1980
Intracellular distribution of calcium in smooth muscle: facts and artifacts. A correlation of cytochemical, biochemical and X-ray microanalytical findings
L M Popescu, W C de Bruijn, U Zelck, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2024
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of <i>Lycium barbarum</i> and Their Antioxidant Activities"
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Food Chemistry
|
March 6, 2024
Exploring the formation of heterodimers of barley hydroxycinnamoylagmatines by oxidative enzymes
Annemiek van Zadelhoff, Jean-Paul Vincken, Wouter J C de Bruijn
Journal of Agricultural and Food Chemistry
|
July 20, 2016
Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings
Wouter J C de Bruijn, Jean-Paul Vincken, Katharina Duran, et al.
Journal of the American Society for Mass Spectrometry
|
April 18, 2024
Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide Standards
Bram van de Put, Wouter J C de Bruijn, Henk A Schols
Food Chemistry
|
October 17, 2015
Fatty acids attached to all-trans-astaxanthin alter its cis-trans equilibrium, and consequently its stability, upon light-accelerated autoxidation
Wouter J C de Bruijn, Yannick Weesepoel, Jean-Paul Vincken, et al.
Food Chemistry
|
July 8, 2025
Identifying semi-polar co-passengers in commercial plant protein ingredients
Pauline F R Damhof, Jean-Paul Vincken, Wouter J C de Bruijn
Journal of Agricultural and Food Chemistry
|
December 21, 2020
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory Effects
Zhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.
Food Chemistry
|
December 4, 2018
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)
Wouter J C de Bruijn, Sarah van Dinteren, Harry Gruppen, et al.
Page
of 17