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C de Wit

Showing results (61-70 of 169) with videos related to

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Circulation|November 9, 2000
Oxidized LDL increases the sensitivity of the contractile apparatus in isolated resistance arteries for Ca(2+) via a rho- and rho kinase-dependent mechanismS S Bolz, J Galle, R Derwand, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology|August 23, 2003
Diagnostic hysteroscopy: a valuable diagnostic tool in the diagnosis of structural intra-cavital pathology and endometrial hyperplasia or carcinoma?. Six years of experience with non-clinical diagnostic hysteroscopyAlexander C de Wit, Michel P H Vleugels, Jan H de Kruif
Hypertension (Dallas, Tex. : 1979)|March 12, 1998
Nitric oxide opposes myogenic pressure responses predominantly in large arterioles in vivoC de Wit, B Jahrbeck, C Schäfer, et al.
The American Journal of Physiology|May 18, 1999
Pentobarbital-sensitive EDHF comediates ACh-induced arteriolar dilation in the hamster microcirculationC de Wit, N Esser, H A Lehr, et al.
Applied and Environmental Microbiology|July 1, 1995
Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and TemperatureT Wijtzes, J C de Wit, In Huis, et al.
The Journal of Antimicrobial Chemotherapy|April 1, 1990
Experimental studies on nephrotoxicity and pharmacokinetics of LY 146032 (daptomycin) in ratsB Kreft, C de Wit, R Krech, et al.
International Journal of Food Microbiology|August 19, 1997
An identification procedure for foodborne microbial hazardsS J van Gerwen, J C de Wit, S Notermans, et al.
European Journal of Nuclear Medicine and Molecular Imaging|January 26, 2008
Degradation of myocardial perfusion SPECT images caused by contaminants in thallous (201Tl) chlorideSteven G Staelens, Tim C de Wit, Ignace A Lemahieu, et al.
International Journal of Food Microbiology|February 1, 1993
Inhibition of the growth of yeasts in fermented saladsM H Bonestroo, J C de Wit, B J Kusters, et al.
International Journal of Food Microbiology|March 1, 1992
Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented saladsM H Bonestroo, B J Kusters, J C de Wit, et al.
Pageof 17

Showing results (61-70 of 169) with videos related to

Sort By:
Pageof 17
Circulation|November 9, 2000
Oxidized LDL increases the sensitivity of the contractile apparatus in isolated resistance arteries for Ca(2+) via a rho- and rho kinase-dependent mechanismS S Bolz, J Galle, R Derwand, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology|August 23, 2003
Diagnostic hysteroscopy: a valuable diagnostic tool in the diagnosis of structural intra-cavital pathology and endometrial hyperplasia or carcinoma?. Six years of experience with non-clinical diagnostic hysteroscopyAlexander C de Wit, Michel P H Vleugels, Jan H de Kruif
Hypertension (Dallas, Tex. : 1979)|March 12, 1998
Nitric oxide opposes myogenic pressure responses predominantly in large arterioles in vivoC de Wit, B Jahrbeck, C Schäfer, et al.
The American Journal of Physiology|May 18, 1999
Pentobarbital-sensitive EDHF comediates ACh-induced arteriolar dilation in the hamster microcirculationC de Wit, N Esser, H A Lehr, et al.
Applied and Environmental Microbiology|July 1, 1995
Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and TemperatureT Wijtzes, J C de Wit, In Huis, et al.
The Journal of Antimicrobial Chemotherapy|April 1, 1990
Experimental studies on nephrotoxicity and pharmacokinetics of LY 146032 (daptomycin) in ratsB Kreft, C de Wit, R Krech, et al.
International Journal of Food Microbiology|August 19, 1997
An identification procedure for foodborne microbial hazardsS J van Gerwen, J C de Wit, S Notermans, et al.
European Journal of Nuclear Medicine and Molecular Imaging|January 26, 2008
Degradation of myocardial perfusion SPECT images caused by contaminants in thallous (201Tl) chlorideSteven G Staelens, Tim C de Wit, Ignace A Lemahieu, et al.
International Journal of Food Microbiology|February 1, 1993
Inhibition of the growth of yeasts in fermented saladsM H Bonestroo, J C de Wit, B J Kusters, et al.
International Journal of Food Microbiology|March 1, 1992
Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented saladsM H Bonestroo, B J Kusters, J C de Wit, et al.
Pageof 17