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Biochemical Pharmacology|November 15, 2000
The uncoupling efficiency and affinity of flavonoids for vesiclesC van Dijk, A J Driessen, K RecourtJournal of Bacteriology|August 1, 1989
Accumulation of a nod gene inducer, the flavonoid naringenin, in the cytoplasmic membrane of Rhizobium leguminosarum biovar viciae is caused by the pH-dependent hydrophobicity of naringeninK Recourt, A A van Brussel, A J Driessen, et al.Journal of Agricultural and Food Chemistry|November 23, 2000
Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistryT Stolle-Smits, J G Beekhuizen, K Recourt, et al.Plant Molecular Biology|September 1, 1996
Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L.)M E Ebbelaar, G A Tucker, M M Laats, et al.Journal of Agricultural and Food Chemistry|March 22, 2000
Isolation and partial characterization of thermostable isoperoxidases from potato (Solanum tuberosum L.) tuber sproutsC F Boucoiran, J W Kijne, K RecourtEuropean Journal of Biochemistry|February 1, 1981
The effects of pH and redox potential on the hydrogen production activity of the hydrogenase from Megasphaera elsdeniiC van Dijk, C VeegerBiochemistry|December 7, 1993
SecA, the peripheral subunit of the Escherichia coli precursor protein translocase, is functional as a dimerA J DriessenTrends in Biochemical Sciences|June 1, 1992
Bacterial protein translocation: kinetic and thermodynamic role of ATP and the protonmotive forceA J DriessenThe EMBO Journal|March 1, 1992
Precursor protein translocation by the Escherichia coli translocase is directed by the protonmotive forceA J DriessenPageof 84