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Biochemical Pharmacology|November 15, 2000
The uncoupling efficiency and affinity of flavonoids for vesiclesC van Dijk, A J Driessen, K Recourt
Journal of Agricultural and Food Chemistry|November 23, 2000
Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistryT Stolle-Smits, J G Beekhuizen, K Recourt, et al.
Plant Molecular Biology|September 1, 1996
Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L.)M E Ebbelaar, G A Tucker, M M Laats, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Isolation and partial characterization of thermostable isoperoxidases from potato (Solanum tuberosum L.) tuber sproutsC F Boucoiran, J W Kijne, K Recourt
Trends in Microbiology|May 5, 2001
SecB, a molecular chaperone with two facesA J Driessen
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