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C van Ingen

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IARC Scientific Publications|January 1, 1976
Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat productsJ H Dhont, C van Ingen
The Science of the Total Environment|November 1, 1973
Mirex in sealsM C ten Noever de Brauw, C van Ingen, J H Koeman
IARC Scientific Publications|January 1, 1976
Determination of eight volatile nitrosamines in thirty cured meat products with capillary gas chromatography-high-resolution mass spectrometry: the presence of nitrosodiethylamine and the absence of nitrosopyrrolidineP J Groenen, R J Jonk, C van Ingen, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
IARC Scientific Publications|January 1, 1976
Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat productsJ H Dhont, C van Ingen
The Science of the Total Environment|November 1, 1973
Mirex in sealsM C ten Noever de Brauw, C van Ingen, J H Koeman
IARC Scientific Publications|January 1, 1976
Determination of eight volatile nitrosamines in thirty cured meat products with capillary gas chromatography-high-resolution mass spectrometry: the presence of nitrosodiethylamine and the absence of nitrosopyrrolidineP J Groenen, R J Jonk, C van Ingen, et al.
Pageof 1