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Annals of Internal Medicine|December 1, 1987
Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategyC von SchackyZeitschrift Fur Kardiologie|December 19, 1998
[Inhibition of thrombocyte aggregation after heart valve replacement]C von SchackyDer Internist|October 9, 2019
[Confusion about the effects of omega-3 fatty acids : Contemplation of study data taking the omega-3 index into consideration]C von SchackyMMW Fortschritte Der Medizin|April 23, 2004
[Secondary prevention of coronary heart disease]C von SchackyThe Proceedings of the Nutrition Society|May 1, 2007
n-3 PUFA in CVD: influence of cytokine polymorphismC von SchackyThe American Journal of Clinical Nutrition|January 5, 2000
n-3 fatty acids and the prevention of coronary atherosclerosisC von SchackyFrontiers in Physiology|April 25, 2012
Omega-3 Fatty acids: anti-arrhythmic, pro-arrhythmic, or both?C von SchackyMMW Fortschritte Der Medizin|February 28, 2002
[Omega-3-fatty acids, Mediterranean cooking, low-fat diet. What really prevents myocardial infarct?]C von SchackyCellular and Molecular Biology (Noisy-Le-Grand, France)|March 4, 2010
Omega-3 fatty acids vs. cardiac disease--the contribution of the omega-3 indexC Von SchackyPageof 6