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C-N Yen

Showing results (1-10 of 8) with videos related to

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Applied Optics|June 18, 2010
Reflectance diagram-aided technique for optical coating design and monitoringP Guo, S Y Zheng, C N Yen, et al.
Genetics|February 7, 1998
UV- and gamma-radiation sensitive mutants of Arabidopsis thalianaC Z Jiang, C N Yen, K Cronin, et al.
Meat Science|January 15, 2023
Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortemQ Guo, C-N Yen, T L Scheffler, et al.
Meat Science|March 22, 2026
Calcium and calpastatin delay proteolysis early during beef maturationJ S Bodmer, M Beline, C N Yen, et al.
Meat Science|October 1, 2023
Muscle of dark and normal beef differs metabolicallyL T Kirkpatrick, J F M Gómez, M Beline, et al.
Meat Science|November 22, 2024
In vitro proteolysis mirrors intact muscle maturation in beef carcassesJ S Bodmer, M Beline, C N Yen, et al.
Meat Science|September 9, 2022
Reduced scald time does not influence ultimate pork qualityR P Daniels, J C Wicks, M D Zumbaugh, et al.
Meat Science|December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigsL T Kirkpatrick, J M Elgin, S K Matarneh, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Applied Optics|June 18, 2010
Reflectance diagram-aided technique for optical coating design and monitoringP Guo, S Y Zheng, C N Yen, et al.
Genetics|February 7, 1998
UV- and gamma-radiation sensitive mutants of Arabidopsis thalianaC Z Jiang, C N Yen, K Cronin, et al.
Meat Science|January 15, 2023
Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortemQ Guo, C-N Yen, T L Scheffler, et al.
Meat Science|March 22, 2026
Calcium and calpastatin delay proteolysis early during beef maturationJ S Bodmer, M Beline, C N Yen, et al.
Meat Science|October 1, 2023
Muscle of dark and normal beef differs metabolicallyL T Kirkpatrick, J F M Gómez, M Beline, et al.
Meat Science|November 22, 2024
In vitro proteolysis mirrors intact muscle maturation in beef carcassesJ S Bodmer, M Beline, C N Yen, et al.
Meat Science|September 9, 2022
Reduced scald time does not influence ultimate pork qualityR P Daniels, J C Wicks, M D Zumbaugh, et al.
Meat Science|December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigsL T Kirkpatrick, J M Elgin, S K Matarneh, et al.
Pageof 1