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Applied Optics
|
June 18, 2010
Reflectance diagram-aided technique for optical coating design and monitoring
P Guo, S Y Zheng, C N Yen, et al.
Genetics
|
February 7, 1998
UV- and gamma-radiation sensitive mutants of Arabidopsis thaliana
C Z Jiang, C N Yen, K Cronin, et al.
Meat Science
|
January 15, 2023
Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortem
Q Guo, C-N Yen, T L Scheffler, et al.
Meat Science
|
March 22, 2026
Calcium and calpastatin delay proteolysis early during beef maturation
J S Bodmer, M Beline, C N Yen, et al.
Meat Science
|
October 1, 2023
Muscle of dark and normal beef differs metabolically
L T Kirkpatrick, J F M Gómez, M Beline, et al.
Meat Science
|
November 22, 2024
In vitro proteolysis mirrors intact muscle maturation in beef carcasses
J S Bodmer, M Beline, C N Yen, et al.
Meat Science
|
September 9, 2022
Reduced scald time does not influence ultimate pork quality
R P Daniels, J C Wicks, M D Zumbaugh, et al.
Meat Science
|
December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigs
L T Kirkpatrick, J M Elgin, S K Matarneh, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Applied Optics
|
June 18, 2010
Reflectance diagram-aided technique for optical coating design and monitoring
P Guo, S Y Zheng, C N Yen, et al.
Genetics
|
February 7, 1998
UV- and gamma-radiation sensitive mutants of Arabidopsis thaliana
C Z Jiang, C N Yen, K Cronin, et al.
Meat Science
|
January 15, 2023
Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortem
Q Guo, C-N Yen, T L Scheffler, et al.
Meat Science
|
March 22, 2026
Calcium and calpastatin delay proteolysis early during beef maturation
J S Bodmer, M Beline, C N Yen, et al.
Meat Science
|
October 1, 2023
Muscle of dark and normal beef differs metabolically
L T Kirkpatrick, J F M Gómez, M Beline, et al.
Meat Science
|
November 22, 2024
In vitro proteolysis mirrors intact muscle maturation in beef carcasses
J S Bodmer, M Beline, C N Yen, et al.
Meat Science
|
September 9, 2022
Reduced scald time does not influence ultimate pork quality
R P Daniels, J C Wicks, M D Zumbaugh, et al.
Meat Science
|
December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigs
L T Kirkpatrick, J M Elgin, S K Matarneh, et al.
Page
of 1