Search research articles
Contact Us
Filters
Showing results (11-20 of 113) with videos related to
Page
of 12
Sort By:
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical
M Wang, Y Jin, C T Ho
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system
J Xi, T C Huang, C T Ho
Journal of Chromatography
|
January 17, 1986
Identification of soy protein in meat by pyrolysis-high-resolution gas chromatography
S K Raghavan, C T Ho, H Daun
Comprehensive Reviews in Food Science and Food Safety
|
January 12, 2021
Inflammatory Process and Molecular Targets for Antiinflammatory Nutraceuticals
M-T Huang, G Ghai, C-T Ho
Cancer Letters
|
September 4, 1995
Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production
M M Chan, C T Ho, H I Huang
Proceedings of the National Science Council, Republic of China. Part B, Life Sciences
|
April 1, 1993
Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas
B Xie, H Shi, Q Chen, et al.
Biotechnology and Bioengineering
|
July 1, 1986
Measuring oxygen diffusion coefficients with polarographic oxygen electrodes. II. Fermentation Media
C S Ho, L K Ju, C T Ho
Journal of Natural Products
|
May 26, 2001
Cycloartane triterpene saponins from the roots of Cimicifuga foetida
N Zhu, Y Jiang, M Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan
M Wang, Y Jin, J Li, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 15, 2016
Mechanistic Studies of Octahydrophenazine Formation from a 2-Hydroxycyclohexanone/Ammonium Acetate Model System in Ethanol
T C Huang, H Y Fu, C T Ho
Page
of 12
Search research articles
Search
Showing results (11-20 of 113) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical
M Wang, Y Jin, C T Ho
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system
J Xi, T C Huang, C T Ho
Journal of Chromatography
|
January 17, 1986
Identification of soy protein in meat by pyrolysis-high-resolution gas chromatography
S K Raghavan, C T Ho, H Daun
Comprehensive Reviews in Food Science and Food Safety
|
January 12, 2021
Inflammatory Process and Molecular Targets for Antiinflammatory Nutraceuticals
M-T Huang, G Ghai, C-T Ho
Cancer Letters
|
September 4, 1995
Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production
M M Chan, C T Ho, H I Huang
Proceedings of the National Science Council, Republic of China. Part B, Life Sciences
|
April 1, 1993
Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas
B Xie, H Shi, Q Chen, et al.
Biotechnology and Bioengineering
|
July 1, 1986
Measuring oxygen diffusion coefficients with polarographic oxygen electrodes. II. Fermentation Media
C S Ho, L K Ju, C T Ho
Journal of Natural Products
|
May 26, 2001
Cycloartane triterpene saponins from the roots of Cimicifuga foetida
N Zhu, Y Jiang, M Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan
M Wang, Y Jin, J Li, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 15, 2016
Mechanistic Studies of Octahydrophenazine Formation from a 2-Hydroxycyclohexanone/Ammonium Acetate Model System in Ethanol
T C Huang, H Y Fu, C T Ho
Page
of 12