Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C-T Ho

Showing results (21-30 of 113) with videos related to

Pageof 12
Sort By:
Journal of Agricultural and Food Chemistry|April 21, 2001
Effect of phosphate on stability of pyridoxal in the presence of lysineT C Huang, M H Chen, C T Ho
Proceedings of the National Science Council, Republic of China. Part B, Life Sciences|August 2, 2001
Mechanistic studies on the inhibitory action of dietary dibenzoylmethane, a beta-diketone analogue of curcumin, on 7,12-dimethylbenz[a]anthracene-induced mammary tumorigenesisC C Lin, C T Ho, M T Huang
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|July 9, 2008
Inhibit multidrug resistance and induce apoptosis by using glycocholic acid and epirubicinY L Lo, C T Ho, F L Tsai
Journal of Agricultural and Food Chemistry|May 4, 2000
2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunbY Chen, M Wang, R T Rosen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1994
Identification and quantification of the N-acetylcysteine conjugate of allyl isothiocyanate in human urine after ingestion of mustardD Jiao, C T Ho, P Foiles, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Thermal degradation of sulforaphane in aqueous solutionY Jin, M Wang, R T Rosen, et al.
Cancer Research|December 5, 2000
Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cellsJ Lu, C T Ho, G Ghai, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Effect of urea on volatile generation from Maillard reaction of cysteine and riboseY Chen, J Xing, C K Chin, et al.
Critical Reviews in Food Science and Nutrition|February 1, 1996
Nonenzymatic deamidation of food proteinsW E Riha, H V Izzo, J Zhang, et al.
Hearing Research|May 30, 2001
Comparison of transient evoked otoacoustic emission thresholds recorded conventionally and using maximum length sequencesJ E Hine, C T Ho, A Slaven, et al.
Pageof 12

Showing results (21-30 of 113) with videos related to

Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|April 21, 2001
Effect of phosphate on stability of pyridoxal in the presence of lysineT C Huang, M H Chen, C T Ho
Proceedings of the National Science Council, Republic of China. Part B, Life Sciences|August 2, 2001
Mechanistic studies on the inhibitory action of dietary dibenzoylmethane, a beta-diketone analogue of curcumin, on 7,12-dimethylbenz[a]anthracene-induced mammary tumorigenesisC C Lin, C T Ho, M T Huang
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|July 9, 2008
Inhibit multidrug resistance and induce apoptosis by using glycocholic acid and epirubicinY L Lo, C T Ho, F L Tsai
Journal of Agricultural and Food Chemistry|May 4, 2000
2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunbY Chen, M Wang, R T Rosen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1994
Identification and quantification of the N-acetylcysteine conjugate of allyl isothiocyanate in human urine after ingestion of mustardD Jiao, C T Ho, P Foiles, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Thermal degradation of sulforaphane in aqueous solutionY Jin, M Wang, R T Rosen, et al.
Cancer Research|December 5, 2000
Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cellsJ Lu, C T Ho, G Ghai, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Effect of urea on volatile generation from Maillard reaction of cysteine and riboseY Chen, J Xing, C K Chin, et al.
Critical Reviews in Food Science and Nutrition|February 1, 1996
Nonenzymatic deamidation of food proteinsW E Riha, H V Izzo, J Zhang, et al.
Hearing Research|May 30, 2001
Comparison of transient evoked otoacoustic emission thresholds recorded conventionally and using maximum length sequencesJ E Hine, C T Ho, A Slaven, et al.
Pageof 12