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C-Y Oliver Chen

Showing results (1-10 of 82) with videos related to

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Journal of Agricultural and Food Chemistry|February 3, 2012
Health benefits of almonds beyond cholesterol reductionAlison Kamil, C-Y Oliver Chen
Journal of Agricultural and Food Chemistry|June 3, 2008
In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductaseC-Y Oliver Chen, Jeffrey B Blumberg
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Phytochemical composition of nutsC-Y Oliver Chen, Jeffrey B Blumberg
Journal of Medicinal Food|December 23, 2015
Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 CellsNaoto Hashimoto, Jeffrey B Blumberg, C-Y Oliver Chen
Journal of Agricultural and Food Chemistry|January 28, 2014
Quantification and bioaccessibility of california pistachio bioactivesYuntao Liu, Jeffrey B Blumberg, C-Y Oliver Chen
Public Health Nutrition|October 11, 2019
The effect of egg consumption on cardiometabolic health outcomes: an umbrella reviewEunice Mah, C-Y Oliver Chen, DeAnn J Liska
International Journal of Food Sciences and Nutrition|January 13, 2015
Phytochemical composition and antioxidant capacity of whole wheat productsC-Y Oliver Chen, Alison Kamil, Jeffrey B Blumberg
International Journal of Food Science & Technology|November 5, 2013
Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituentsBradley W Bolling, Ya-Yen Chen, C-Y Oliver Chen
Nutrients|December 4, 2015
Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response RelationshipsJeffrey B Blumberg, Joseph A Vita, C-Y Oliver Chen
Food Chemistry|August 18, 2017
The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skinsBradley W Bolling, Jeffrey B Blumberg, C-Y Oliver Chen
Pageof 9

Showing results (1-10 of 82) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|February 3, 2012
Health benefits of almonds beyond cholesterol reductionAlison Kamil, C-Y Oliver Chen
Journal of Agricultural and Food Chemistry|June 3, 2008
In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductaseC-Y Oliver Chen, Jeffrey B Blumberg
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Phytochemical composition of nutsC-Y Oliver Chen, Jeffrey B Blumberg
Journal of Medicinal Food|December 23, 2015
Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 CellsNaoto Hashimoto, Jeffrey B Blumberg, C-Y Oliver Chen
Journal of Agricultural and Food Chemistry|January 28, 2014
Quantification and bioaccessibility of california pistachio bioactivesYuntao Liu, Jeffrey B Blumberg, C-Y Oliver Chen
Public Health Nutrition|October 11, 2019
The effect of egg consumption on cardiometabolic health outcomes: an umbrella reviewEunice Mah, C-Y Oliver Chen, DeAnn J Liska
International Journal of Food Sciences and Nutrition|January 13, 2015
Phytochemical composition and antioxidant capacity of whole wheat productsC-Y Oliver Chen, Alison Kamil, Jeffrey B Blumberg
International Journal of Food Science & Technology|November 5, 2013
Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituentsBradley W Bolling, Ya-Yen Chen, C-Y Oliver Chen
Nutrients|December 4, 2015
Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response RelationshipsJeffrey B Blumberg, Joseph A Vita, C-Y Oliver Chen
Food Chemistry|August 18, 2017
The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skinsBradley W Bolling, Jeffrey B Blumberg, C-Y Oliver Chen
Pageof 9