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Journal of Agricultural and Food Chemistry|November 29, 2011
Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compoundsSonia Collin, Sabrina Nizet, Thomas Claeys Bouuaert, et al.
Pflugers Archiv : European Journal of Physiology|June 1, 1991
Functional expression of P2Y purinoceptor in Xenopus oocyte injected with brain mRNAE Honoré, F Fournier, T Collin, et al.
Scandinavian Journal of Gastroenterology|February 15, 2002
First-degree relatives are frequently affected in coeliac disease and dermatitis herpetiformisK Hervonen, M Hakanen, K Kaukinen, et al.
Chemical Society Reviews|March 18, 2004
From ruthenium(II) to iridium(III): 15 years of triads based on bis-terpyridine complexesEtienne Baranoff, Jean-Paul Collin, Lucia Flamigni, et al.
Revue De Chirurgie Orthopedique Et Reparatrice De L'Appareil Moteur|January 1, 1982
[Atloaxoid dislocation in chronic inflammatory rheumatism. Results of 16 occipitoaxoid arthrodeses]P Teinturier, J P Levai, J P Collin, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|November 13, 2009
Gel-like elasticity in glass-forming side-chain liquid-crystal polymersO Pozo, D Collin, H Finkelmann, et al.
Journal of Agricultural and Food Chemistry|September 1, 2015
Occurrence of Theaspirane and its Odorant Degradation Products in Hop and BeerCaroline Scholtes, Sabrina Nizet, Hadrien Massart, et al.
Materials (Basel, Switzerland)|August 11, 2017
On the Influence of the Sample Absorptivity when Studying the Thermal Degradation of MaterialsPascal Boulet, Damien Brissinger, Anthony Collin, et al.
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