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Foods (Basel, Switzerland)|January 8, 2025
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)Caba Siladji, Vesna Djordjevic, Branka Borovic, et al.
Foods (Basel, Switzerland)|March 28, 2024
Micro- and Macroalgae in Meat ProductsCaba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, et al.
Foods (Basel, Switzerland)|May 27, 2023
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game MeatIlija Djekic, Slavisa Stajic, Bozidar Udovicki, et al.
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