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Ecology and Evolution|November 11, 2025
Lithobiomes Heterogeneity and Geographic Distance Shape the Landscape Genomics Within Brazilian Mountain SystemsMylena Cabrini, Marcelo Trovó, Daiki Takahashi, et al.
Materials (Basel, Switzerland)|June 27, 2024
Electrochemical Impedance Spectroscopy Analysis of Organic Epoxy Coatings Reinforced with Nano ClayDavide Asperti, Marina Cabrini, Sergio Lorenzi, et al.
FEBS Letters|February 25, 1985
Relationships between phosphoinositide metabolism, Ca2+ changes and respiratory burst in formyl-methionyl-leucyl-phenylalanine-stimulated human neutrophils. The breakdown of phosphoinositides is not involved in the rise of cytosolic free Ca2+F Rossi, V Della Bianca, M Grzeskowiak, et al.
Archives of Environmental Health|January 18, 2003
Exposure to subcutaneously implanted uranium dioxide impairs bone formationPaula L Díaz Sylvester, Ricardo López, Angela M Ubios, et al.
Medicina Intensiva|October 17, 2020
Awake pronation with helmet continuous positive airway pressure for COVID-19 acute respiratory distress syndrome patients outside the ICU: A case seriesG Paternoster, C Sartini, E Pennacchio, et al.
European Journal of Epidemiology|June 1, 1987
Accidents in the school environment in Milan, a five year surveyA Pagano, E Cabrini, M Anelli, et al.
Journal of Biomedical Materials Research. Part A|March 3, 2005
Effect of titanium dioxide on the oxidative metabolism of alveolar macrophages: an experimental study in ratsDaniel G Olmedo, Deborah R Tasat, María B Guglielmotti, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 6, 2005
Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B6-deficient ratsL Cabrini, D Bochicchio, A Bordoni, et al.
Health Physics|April 5, 2000
Percutaneous toxicity of uranyl nitrate: its effect in terms of exposure area and timeR López, P L Díaz Sylvester, A M Ubios, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 22, 2001
Effects of short-term dietary administration of marginal levels of vitamin B(6)and fish oil on lipid composition and antioxidant defences in rat tissuesL Cabrini, R Bergami, M Maranesi, et al.
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