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The Journal of Nutrition|March 17, 2018
Progressive Increases in Dietary Iron Are Associated with the Emergence of Pathologic Disturbances of Copper Homeostasis in Growing RatsJung-Heun Ha, Caglar Doguer, Shireen R L Flores, et al.Blood Advances|January 4, 2018
Intestinal hephaestin potentiates iron absorption in weanling, adult, and pregnant mice under physiological conditionsCaglar Doguer, Jung-Heun Ha, Sukru Gulec, et al.Journal of Medicinal Food|March 16, 2026
Hot-Air-Dried Eruca sativa Mill. Extracts Prevent Retinal Inflammation and Unfolded Protein Responses in ARPE-19 CellsMinseo Cho, Jisu Lee, Yoseob Kim, et al.Preventive Nutrition and Food Science|July 1, 2026
Effects of Starch Type and Concentration on the Physicochemical, Antioxidant, and Sensory Properties of BacchusⓇ-Incorporated GwapyeonYeon-Woo Kim, Jisu Lee, Jiaxiang Zheng, et al.Preventive Nutrition and Food Science|March 10, 2025
Enhanced In Vitro Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic AcidCaglar Doguer, Fatma Duygu Ceylan, Esra Capanoglu, et al.Food Chemistry: X|October 1, 2025
Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummyTahra ElObeid, Burcu Tüzün, Ayşe Apaydın, et al.The Journal of Nutritional Biochemistry|July 1, 2018
Copper supplementation reverses dietary iron overload-induced pathologies in miceTao Wang, Ping Xiang, Jung-Heun Ha, et al.The Journal of Nutrition|August 24, 2018
Intestinal DMT1 Is Essential for Optimal Assimilation of Dietary Copper in Male and Female Mice with Iron-Deficiency AnemiaXiaoyu Wang, Shireen Rl Flores, Jung-Heun Ha, et al.Pageof 2