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The British Journal of Nutrition|February 8, 2014
Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese womenLian Wang, Bin Li, Mei-Xia Pan, et al.
Food & Function|October 4, 2022
Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case-control studyBatubayan Wu, Ruo-Lin Zhou, Qing-Jian Ou, et al.
Biomolecules|January 25, 2025
CYP24A1 DNA Methylation in Colorectal Cancer as Potential Prognostic and Predictive MarkersRu-Hua Zhou, Lei Li, Qing-Jian Ou, et al.
The British Journal of Nutrition|March 17, 2015
High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control studyWei-Ping Luo, Yu-Jing Fang, Min-Shan Lu, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|September 30, 2017
BIO alleviated compressive mechanical force-mediated mandibular cartilage pathological changes through Wnt/β-catenin signaling activationYuan-Yuan Jiang, Juan Wen, Cheng Gong, et al.
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