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Cancer Causes & Control : CCC|June 18, 2009
Meat and egg consumption and risk of breast cancer among Chinese womenCai-Xia Zhang, Suzanne C Ho, Yu-Ming Chen, et al.
Digestive Diseases and Sciences|July 7, 2020
Interactions Between Vitamin D and Calcium Intake, Vitamin D Receptor Genetic Polymorphisms, and Colorectal Cancer RiskXin Zhang, Yu-Jing Fang, Xiao-Li Feng, et al.
Nutrients|November 9, 2024
Serum Pyridoxal 5'-Phosphate and Pyridoxic Acid Ratio Index with Prognosis of Colorectal Cancer: A Prospective Cohort StudyXue Li, Lei Xu, Qing-Jian Ou, et al.
Molecular Genetics and Genomics : MGG|April 12, 2019
Transcriptional regulation of the porcine miR-17-92 clusterXiu-Qin Yang, Cai-Xia Zhang, Jin-Kui Wang, et al.
Nutrition and Cancer|December 4, 2010
Dairy products, calcium intake, and breast cancer risk: a case-control study in ChinaCai-Xia Zhang, Suzanne C Ho, Jian-Hua Fu, et al.
International Journal of Cancer|April 10, 2009
Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese womenCai-Xia Zhang, Suzanne C Ho, Yu-Ming Chen, et al.
Cancer Causes & Control : CCC|November 17, 2010
Dietary patterns and breast cancer risk among Chinese womenCai-Xia Zhang, Suzanne C Ho, Jian-Hua Fu, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 16, 2011
Dietary fat intake and risk of breast cancer: a case-control study in ChinaCai-Xia Zhang, Suzanne C Ho, Fang-Yu Lin, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|November 30, 2012
[Ecosystem's soil conservation function and its spatial distribution in Lancang River Basin, Southwest China]Long Chen, Gao-Di Xie, Sha Pei, et al.
Asia Pacific Journal of Clinical Nutrition|June 19, 2012
Food group intake among adolescents in Guangzhou city compared with the Chinese dietary guidelinesCai-Xia Zhang, Yu-Ming Chen, Wei-Qing Chen, et al.
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