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Advances in Biochemical Engineering/Biotechnology|May 6, 2026
Engineered Microbial Strains for Co-fermentation of C5 and C6 Sugars to Produce Cellulosic EthanolRyo Nasuno, Cai-Yun Xie, Yoshiaki Kawahara, et al.
Microbial Cell Factories|April 11, 2026
Transcriptomics-guided identification of engineering targets for improving salt tolerance in Saccharomyces cerevisiaeMao-Ting Li, Li Wang, Cai-Yun Xie, et al.
BMC Microbiology|May 9, 2024
Response mechanisms of different Saccharomyces cerevisiae strains to succinic acidCai-Yun Xie, Ran-Ran Su, Bo Wu, et al.
Biotechnology for Biofuels|January 20, 2021
Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacaeHsiang-Yen Su, Hua-Ying Li, Cai-Yun Xie, et al.
Biotechnology for Biofuels and Bioproducts|May 3, 2025
Identification of key transcription factors, including DAL80 and CRZ1, involved in heat and ethanol tolerance in Saccharomyces cerevisiaeRong-Rong Chen, Li Wang, Xue-Xue Ji, et al.
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