Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Foods (Basel, Switzerland)|January 28, 2026
Influence of Key Processes on the Aroma Formation of Cicada Black TeaXueke Li, Qiaoyi Zhou, Chengying Ma, et al.
Foods (Basel, Switzerland)|May 25, 2024
In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome FermentationQiaoyi Zhou, Jinjing Gao, Xueyan Sun, et al.
Foods (Basel, Switzerland)|September 28, 2024
Immunomodulatory Mechanisms of Tea Leaf Polysaccharide in Mice with Cyclophosphamide-Induced Immunosuppression Based on Gut Flora and MetabolomicsQiaoyi Zhou, Jinjing Gao, Xueyan Sun, et al.
Foods (Basel, Switzerland)|February 13, 2026
Prediction of Quality Substance Content of Hakka Stir-Fried Green Tea Based on Multiple Features of Near-Infrared SpectroscopyYanjiang Qiu, Ting Tang, Jiacheng Guo, et al.
Food & Nutrition Research|June 25, 2020
Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathwayQiuhua Li, Xingfei Lai, Lingli Sun, et al.
Pageof 2