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Caili Fu

Showing results (11-20 of 49) with videos related to

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Molecules (Basel, Switzerland)|April 13, 2013
Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomesCaili Fu, Hongyu Wang, Wei Ling Ng, et al.
Journal of Agricultural and Food Chemistry|August 25, 2007
Oligomeric proanthocyanidins from mangosteen pericarpsCaili Fu, Alvin Eng Kiat Loo, Fiona Ping Ping Chia, et al.
Biosensors & Bioelectronics|September 20, 2015
A sensitive fluorescent sensor for quantification of alpha-fetoprotein based on immunosorbent assay and click chemistryQunfang Xie, Xiuhua Weng, Lijun Lu, et al.
Food Chemistry|February 23, 2025
Thawing methods affect quality properties and protein denaturation of frozen beefJiaying Zhu, Yingying Zhu, Hui Li, et al.
Medicinal Research Reviews|August 25, 2023
Antioxidant peptides, the guardian of life from oxidative stressYiyun Zhu, Kang Wang, Xinyi Jia, et al.
Food Chemistry|July 14, 2020
Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery systemHuimin Chen, Fujia Yang, Liang Lv, et al.
Carbohydrate Polymers|April 15, 2022
Mixing efficiency affects the morphology and compactness of chitosan/tripolyphosphate nanoparticlesYu Yuan, Jun Gao, Yuzhou Zhai, et al.
Foods (Basel, Switzerland)|February 27, 2026
Functional Foods in Health Promotion and Disease Prevention: Innovations, Evidence and ChallengesZheng Feei Ma, Shuchang Liu, Caili Fu, et al.
Talanta|September 15, 2020
Sensitive biosensor for p53 DNA sequence based on the photothermal effect of gold nanoparticles and the signal amplification of locked nucleic acid functionalized DNA walkers using a thermometer as readoutYingzhou Tao, Weijia Wang, Caili Fu, et al.
Journal of Food Science|September 30, 2015
Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)Caili Fu, Dongying Yang, Wan Yi Elaine Peh, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Molecules (Basel, Switzerland)|April 13, 2013
Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomesCaili Fu, Hongyu Wang, Wei Ling Ng, et al.
Journal of Agricultural and Food Chemistry|August 25, 2007
Oligomeric proanthocyanidins from mangosteen pericarpsCaili Fu, Alvin Eng Kiat Loo, Fiona Ping Ping Chia, et al.
Biosensors & Bioelectronics|September 20, 2015
A sensitive fluorescent sensor for quantification of alpha-fetoprotein based on immunosorbent assay and click chemistryQunfang Xie, Xiuhua Weng, Lijun Lu, et al.
Food Chemistry|February 23, 2025
Thawing methods affect quality properties and protein denaturation of frozen beefJiaying Zhu, Yingying Zhu, Hui Li, et al.
Medicinal Research Reviews|August 25, 2023
Antioxidant peptides, the guardian of life from oxidative stressYiyun Zhu, Kang Wang, Xinyi Jia, et al.
Food Chemistry|July 14, 2020
Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery systemHuimin Chen, Fujia Yang, Liang Lv, et al.
Carbohydrate Polymers|April 15, 2022
Mixing efficiency affects the morphology and compactness of chitosan/tripolyphosphate nanoparticlesYu Yuan, Jun Gao, Yuzhou Zhai, et al.
Foods (Basel, Switzerland)|February 27, 2026
Functional Foods in Health Promotion and Disease Prevention: Innovations, Evidence and ChallengesZheng Feei Ma, Shuchang Liu, Caili Fu, et al.
Talanta|September 15, 2020
Sensitive biosensor for p53 DNA sequence based on the photothermal effect of gold nanoparticles and the signal amplification of locked nucleic acid functionalized DNA walkers using a thermometer as readoutYingzhou Tao, Weijia Wang, Caili Fu, et al.
Journal of Food Science|September 30, 2015
Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)Caili Fu, Dongying Yang, Wan Yi Elaine Peh, et al.
Pageof 5