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Caili Fu

Showing results (21-30 of 49) with videos related to

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The Analyst|July 13, 2019
Photoelectrochemical immunoassay of aflatoxin B<sub>1</sub> in foodstuff based on amorphous TiO<sub>2</sub> and CsPbBr<sub>3</sub> perovskite nanocrystalsLingshan Su, Ping Tong, Lijia Zhang, et al.
Foods (Basel, Switzerland)|May 4, 2026
Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer VarietiesJiachen Xu, Yanling Zhang, Zhiyu Liu, et al.
Carbohydrate Polymers|November 13, 2022
The state-of-the-art application of functional bacterial cellulose-based materials in biomedical fieldsHanqi Qian, Jingjing Liu, Xucai Wang, et al.
Food Chemistry|October 17, 2013
Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oilCheng Li, Jingcan Sun, Caili Fu, et al.
The Analyst|April 13, 2018
A homogeneous electrochemical sensor for Hg<sup>2+</sup> determination in environmental water based on the T-Hg<sup>2+</sup>-T structure and exonuclease III-assisted recycling amplificationCaili Fu, Hao Yu, Lingshan Su, et al.
Journal of Agricultural and Food Chemistry|January 30, 2026
Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-ProductsYuchen Ma, Ling Fu, Fatao He, et al.
Molecules (Basel, Switzerland)|January 5, 2021
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A ReviewHuijuan Yang, Yuyu Zhang, Fang Zhou, et al.
Frontiers in Nutrition|July 5, 2022
Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin EncapsulationJiahui Song, Yue Yu, Minghuang Chen, et al.
Food Chemistry|August 24, 2014
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulantsMeng Li, Fusheng Chen, Bao Yang, et al.
Analytical Chemistry|September 27, 2016
Homogeneous Electrochemical Biosensor for Melamine Based on DNA Triplex Structure and Exonuclease III-Assisted Recycling AmplificationCaili Fu, Chang Liu, Ying Li, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
The Analyst|July 13, 2019
Photoelectrochemical immunoassay of aflatoxin B<sub>1</sub> in foodstuff based on amorphous TiO<sub>2</sub> and CsPbBr<sub>3</sub> perovskite nanocrystalsLingshan Su, Ping Tong, Lijia Zhang, et al.
Foods (Basel, Switzerland)|May 4, 2026
Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer VarietiesJiachen Xu, Yanling Zhang, Zhiyu Liu, et al.
Carbohydrate Polymers|November 13, 2022
The state-of-the-art application of functional bacterial cellulose-based materials in biomedical fieldsHanqi Qian, Jingjing Liu, Xucai Wang, et al.
Food Chemistry|October 17, 2013
Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oilCheng Li, Jingcan Sun, Caili Fu, et al.
The Analyst|April 13, 2018
A homogeneous electrochemical sensor for Hg<sup>2+</sup> determination in environmental water based on the T-Hg<sup>2+</sup>-T structure and exonuclease III-assisted recycling amplificationCaili Fu, Hao Yu, Lingshan Su, et al.
Journal of Agricultural and Food Chemistry|January 30, 2026
Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-ProductsYuchen Ma, Ling Fu, Fatao He, et al.
Molecules (Basel, Switzerland)|January 5, 2021
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A ReviewHuijuan Yang, Yuyu Zhang, Fang Zhou, et al.
Frontiers in Nutrition|July 5, 2022
Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin EncapsulationJiahui Song, Yue Yu, Minghuang Chen, et al.
Food Chemistry|August 24, 2014
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulantsMeng Li, Fusheng Chen, Bao Yang, et al.
Analytical Chemistry|September 27, 2016
Homogeneous Electrochemical Biosensor for Melamine Based on DNA Triplex Structure and Exonuclease III-Assisted Recycling AmplificationCaili Fu, Chang Liu, Ying Li, et al.
Pageof 5