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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 19, 2013
D1 dopamine receptor-mediated LTP at GABA synapses encodes motivation to self-administer cocaine in ratsMichal Krawczyk, Xenos Mason, Julian DeBacker, et al.Human Molecular Genetics|November 13, 2008
Cx36 makes channels coupling human pancreatic beta-cells, and correlates with insulin expressionVéronique Serre-Beinier, Domenico Bosco, Laurence Zulianello, et al.Clinical Nutrition ESPEN|November 13, 2020
Bariatric surgery affects obesity-related protein requirementsC Guillet, A Masgrau, A Mishellany-Dutour, et al.The Journal of Pharmacology and Experimental Therapeutics|June 5, 2004
SL25.1131 [3(S),3a(S)-3-methoxymethyl-7-[4,4,4-trifluorobutoxy]-3,3a,4,5-tetrahydro-1,3-oxazolo[3,4-a]quinolin-1-one], a new, reversible, and mixed inhibitor of monoamine oxidase-A and monoamine oxidase-B: biochemical and behavioral profileN Aubin, P Barneoud, C Carter, et al.European Journal of Psychotraumatology|April 13, 2023
EMDR for symptoms of depression, stress and burnout in health care workers exposed to COVID-19 (HARD): A study protocol for a trial within a cohort studyAgnès Caille, Aude Allemang-Trivalle, Myriam Blanchin, et al.Cell Communication & Adhesion|June 18, 2002
Cx36 and the function of endocrine pancreasA Calabrese, M Güldenagel, A Charollais, et al.Organic Letters|August 8, 2024
Structural Elucidation and Absolute Stereochemistry for Pharma Compounds Using MicroEDLygia Silva de Moraes, Jessica E Burch, David A Delgadillo, et al.Vaccines|February 26, 2022
Humoral Responses and Chronic GVHD Exacerbation after COVID-19 Vaccination Post Allogeneic Stem Cell TransplantationCaroline Pabst, Louise Benning, Nora Liebers, et al.Diabetes|April 19, 2008
Dietary phytoestrogens activate AMP-activated protein kinase with improvement in lipid and glucose metabolismChristopher R Cederroth, Manlio Vinciguerra, Asllan Gjinovci, et al.Nutrients|July 2, 2021
Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older MenJinyoung Kim, Kathryn J Burton-Pimentel, Charlotte Fleuti, et al.Pageof 42