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Food Chemistry
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December 31, 2024
Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses
Mengjie Ma, Lingjin Li, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2025
Phosphate Limitation Enhances Heterologous Enzyme Production in <i>Bacillus subtilis</i>: Mechanistic Insights and Universal Applicability
Tiantian Ning, Haocun Kong, Yixiong Tian, et al.
International Journal of Biological Macromolecules
|
March 20, 2024
Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay
Mengwei Zhang, Li Cheng, Yan Hong, et al.
Food Chemistry: X
|
December 25, 2023
Catalytic activity enhancement of 1,4-α-glucan branching enzyme by <i>N</i>-terminal modification
Wenjuan Fan, Zhaofeng Li, Caiming Li, et al.
International Journal of Biological Macromolecules
|
May 8, 2018
Leu600 mutations decrease product inhibition of the β-cyclodextrin glycosyltransferase from Bacillus circulans STB01
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 17, 2023
Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective
Jie Yang, Zhengbiao Gu, Li Cheng, et al.
Protein Expression and Purification
|
December 3, 2022
Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen
Yuzhu Zhang, Shilpa R Bhardwaj, Shu-Chen Lyu, et al.
International Journal of Biological Macromolecules
|
November 27, 2015
Asp577 mutations enhance the catalytic efficiency of cyclodextrin glycosyltransferase from Bacillus circulans
Zhaofeng Li, Min Huang, Zhengbiao Gu, et al.
Frontiers in Microbiology
|
August 2, 2021
Carbohydrate-Binding Module and Linker Allow Cold Adaptation and Salt Tolerance of Maltopentaose-Forming Amylase From Marine Bacterium <i>Saccharophagus degradans</i> 2-40 <sup></sup>
Ning Ding, Boyang Zhao, Xiaofeng Ban, et al.
International Journal of Biological Macromolecules
|
March 4, 2023
Fabrication of octenyl succinic anhydride starch grafted with folic acid and its loading potential for doxorubicin hydrochloride
Xiang Gao, Jing Du, Li Cheng, et al.
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of 22
Search research articles
Search
Showing results (111-120 of 216) with videos related to
Sort By:
Page
of 22
Food Chemistry
|
December 31, 2024
Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses
Mengjie Ma, Lingjin Li, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2025
Phosphate Limitation Enhances Heterologous Enzyme Production in <i>Bacillus subtilis</i>: Mechanistic Insights and Universal Applicability
Tiantian Ning, Haocun Kong, Yixiong Tian, et al.
International Journal of Biological Macromolecules
|
March 20, 2024
Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay
Mengwei Zhang, Li Cheng, Yan Hong, et al.
Food Chemistry: X
|
December 25, 2023
Catalytic activity enhancement of 1,4-α-glucan branching enzyme by <i>N</i>-terminal modification
Wenjuan Fan, Zhaofeng Li, Caiming Li, et al.
International Journal of Biological Macromolecules
|
May 8, 2018
Leu600 mutations decrease product inhibition of the β-cyclodextrin glycosyltransferase from Bacillus circulans STB01
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 17, 2023
Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective
Jie Yang, Zhengbiao Gu, Li Cheng, et al.
Protein Expression and Purification
|
December 3, 2022
Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen
Yuzhu Zhang, Shilpa R Bhardwaj, Shu-Chen Lyu, et al.
International Journal of Biological Macromolecules
|
November 27, 2015
Asp577 mutations enhance the catalytic efficiency of cyclodextrin glycosyltransferase from Bacillus circulans
Zhaofeng Li, Min Huang, Zhengbiao Gu, et al.
Frontiers in Microbiology
|
August 2, 2021
Carbohydrate-Binding Module and Linker Allow Cold Adaptation and Salt Tolerance of Maltopentaose-Forming Amylase From Marine Bacterium <i>Saccharophagus degradans</i> 2-40 <sup></sup>
Ning Ding, Boyang Zhao, Xiaofeng Ban, et al.
International Journal of Biological Macromolecules
|
March 4, 2023
Fabrication of octenyl succinic anhydride starch grafted with folic acid and its loading potential for doxorubicin hydrochloride
Xiang Gao, Jing Du, Li Cheng, et al.
Page
of 22