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International Journal of Biological Macromolecules
|
September 26, 2024
Effect of different initiators on the properties of diacetone acrylamide grafted starch-based adhesive
Dongdong Wu, Li Cheng, Piming Ma, et al.
Critical Reviews in Food Science and Nutrition
|
November 22, 2025
Cyclodextrin glycosyltransferases for food innovation: from molecular mechanism to industrial application
Zihang Jiang, Tong Zhu, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
June 14, 2022
Polysaccharide-coated porous starch-based oral carrier for paclitaxel: Adsorption and sustained release in colon
Beibei Zhao, Jing Du, Yayuan Zhang, et al.
Food Chemistry
|
February 26, 2022
The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-α-glucan branching enzyme
Xiaofeng Ban, Shixia Xi, Haimin Jiang, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2022
Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated Starches
Lingjin Li, Wei Li, Lihong Yang, et al.
Bioresource Technology
|
November 8, 2019
Study on rapid drying and spoilage prevention of potato pulp using solid-state fermentation with Aspergillus aculeatus
Liyao Zhao, Li Cheng, Yu Deng, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Slow starch digestibility promotes the development of favorable feeding behaviors and metabolic health in mice
Jian Yin, Li Cheng, Yan Hong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 7, 2013
Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic mice
Yuntao Liu, Jun Sun, Shengqi Rao, et al.
AMB Express
|
August 24, 2017
A two-stage temperature control strategy enhances extracellular secretion of recombinant α-cyclodextrin glucosyltransferase in Escherichia coli
Yang Li, Jia Liu, Yinglan Wang, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Alternations in the chain length distribution of polysaccharides by adjusting the active sites of the 1,4-α-glucan branching enzyme
Xiaofeng Ban, Tao Wang, Haimin Jiang, et al.
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of 22
Search research articles
Search
Showing results (121-130 of 216) with videos related to
Sort By:
Page
of 22
International Journal of Biological Macromolecules
|
September 26, 2024
Effect of different initiators on the properties of diacetone acrylamide grafted starch-based adhesive
Dongdong Wu, Li Cheng, Piming Ma, et al.
Critical Reviews in Food Science and Nutrition
|
November 22, 2025
Cyclodextrin glycosyltransferases for food innovation: from molecular mechanism to industrial application
Zihang Jiang, Tong Zhu, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
June 14, 2022
Polysaccharide-coated porous starch-based oral carrier for paclitaxel: Adsorption and sustained release in colon
Beibei Zhao, Jing Du, Yayuan Zhang, et al.
Food Chemistry
|
February 26, 2022
The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-α-glucan branching enzyme
Xiaofeng Ban, Shixia Xi, Haimin Jiang, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2022
Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated Starches
Lingjin Li, Wei Li, Lihong Yang, et al.
Bioresource Technology
|
November 8, 2019
Study on rapid drying and spoilage prevention of potato pulp using solid-state fermentation with Aspergillus aculeatus
Liyao Zhao, Li Cheng, Yu Deng, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Slow starch digestibility promotes the development of favorable feeding behaviors and metabolic health in mice
Jian Yin, Li Cheng, Yan Hong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 7, 2013
Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic mice
Yuntao Liu, Jun Sun, Shengqi Rao, et al.
AMB Express
|
August 24, 2017
A two-stage temperature control strategy enhances extracellular secretion of recombinant α-cyclodextrin glucosyltransferase in Escherichia coli
Yang Li, Jia Liu, Yinglan Wang, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Alternations in the chain length distribution of polysaccharides by adjusting the active sites of the 1,4-α-glucan branching enzyme
Xiaofeng Ban, Tao Wang, Haimin Jiang, et al.
Page
of 22