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Journal of the Science of Food and Agriculture
|
December 10, 2020
A temperature-mediated two-step saccharification process enhances maltose yield from high-concentration maltodextrin solutions
Caiming Li, Haocun Kong, Qianwen Yang, et al.
Protein Expression and Purification
|
August 18, 2019
Expression and characterization of an extremely thermophilic 1,4-α-glucan branching enzyme from Rhodothermus obamensis STB05
Zhe Wang, Chenhao Xin, Caiming Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 15, 2023
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances
Zexi Li, Haocun Kong, Zhaofeng Li, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour
Tao Huang, Dan Ouyang, Shangyuan Sang, et al.
Nutrients
|
December 23, 2023
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control
Jian Yin, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
June 4, 2026
Structural transformation of high amylose corn starch in calcium chloride solutions: Role of calcium cation in modifying starch molecular chains
Xinxin Lv, Jinyi Wu, Yan Hong, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2021
Flexible Loop in Carbohydrate-Binding Module 48 Allosterically Modulates Substrate Binding of the 1,4-α-Glucan Branching Enzyme
Haimin Jiang, Xiaofang Xie, Xiaofeng Ban, et al.
Critical Reviews in Food Science and Nutrition
|
June 23, 2026
The relationship between starch digestion and glucagon-like peptide-1 secretion: implications for functional food design to improve glycemic control
Song Cui, Haocun Kong, Yixiong Tian, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
Fusion of maltooligosaccharide-forming amylases from two origins for the improvement of maltopentaose synthesis
Xu Han, Ning Ding, Xiaofeng Ban, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
December 29, 2021
[Clinical features and genetic analysis of a Chinese pedigree affected with X-linked adrenoleukodystrophy]
Lingen Kong, Jinhua Qiu, Caiming Li, et al.
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of 22
Search research articles
Search
Showing results (131-140 of 216) with videos related to
Sort By:
Page
of 22
Journal of the Science of Food and Agriculture
|
December 10, 2020
A temperature-mediated two-step saccharification process enhances maltose yield from high-concentration maltodextrin solutions
Caiming Li, Haocun Kong, Qianwen Yang, et al.
Protein Expression and Purification
|
August 18, 2019
Expression and characterization of an extremely thermophilic 1,4-α-glucan branching enzyme from Rhodothermus obamensis STB05
Zhe Wang, Chenhao Xin, Caiming Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 15, 2023
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances
Zexi Li, Haocun Kong, Zhaofeng Li, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour
Tao Huang, Dan Ouyang, Shangyuan Sang, et al.
Nutrients
|
December 23, 2023
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control
Jian Yin, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
June 4, 2026
Structural transformation of high amylose corn starch in calcium chloride solutions: Role of calcium cation in modifying starch molecular chains
Xinxin Lv, Jinyi Wu, Yan Hong, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2021
Flexible Loop in Carbohydrate-Binding Module 48 Allosterically Modulates Substrate Binding of the 1,4-α-Glucan Branching Enzyme
Haimin Jiang, Xiaofang Xie, Xiaofeng Ban, et al.
Critical Reviews in Food Science and Nutrition
|
June 23, 2026
The relationship between starch digestion and glucagon-like peptide-1 secretion: implications for functional food design to improve glycemic control
Song Cui, Haocun Kong, Yixiong Tian, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
Fusion of maltooligosaccharide-forming amylases from two origins for the improvement of maltopentaose synthesis
Xu Han, Ning Ding, Xiaofeng Ban, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
December 29, 2021
[Clinical features and genetic analysis of a Chinese pedigree affected with X-linked adrenoleukodystrophy]
Lingen Kong, Jinhua Qiu, Caiming Li, et al.
Page
of 22