Search research articles
Contact Us
Filters
Showing results (161-170 of 216) with videos related to
Page
of 22
Sort By:
Food Chemistry
|
May 25, 2020
High-performance detection of Mycobacterium bovis in milk using digital LAMP
Yi Tao, Juanli Yun, Jian Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 16, 2022
Regulation of Cell Membrane Permeability Enhanced the Non-Classical Secretion of γ-Cyclodextrin Glycosyltransferase in <i>Bacillus subtilis</i>
Zihang Jiang, Xiaofang Xie, Zhaofeng Li, et al.
Food Chemistry
|
January 29, 2026
Designing an enzymatic glycosidic bond rearrangement of corn starch to improve its freeze-thaw stability for tailored application in crystal dumpling wrappers
Haocun Kong, Kunrong Wu, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2026
Enhancing the Thermostability of α-Agarase CmAga through Rational Design in Flexible Regions
Yuxian You, Chaojun Jiang, Yixiong Tian, et al.
Journal of Agricultural and Food Chemistry
|
July 30, 2025
Enhance Thermostability of β-Cyclodextrin Glycosyltransferase by Hydrophobic Interactions in the β-Sheet Structure
Zihang Jiang, Xudong Liu, Yi Ding, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2025
Acid-Enzyme Derived Agarotriose Facilitates Anti-Inflammatory Activity for Dextran Sulfate Sodium-Induced Colitis Alleviation as a Food Supplement
Yijin Cai, Siming Chen, Hao Gu, et al.
International Journal of Biological Macromolecules
|
March 8, 2024
Pullulanase pretreatment of highly concentrated maltodextrin solution improves maltose yield during β-amylase-catalyzed saccharification
Zexi Li, Haocun Kong, Zhaofeng Li, et al.
Carbohydrate Polymers
|
September 3, 2024
Tetraphenylborate enhanced enzymatic production of γ-cyclodextrin: System construction and its mechanism
Zihang Jiang, Yu Xiao, Zhengyao Xu, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Construction of a machine learning-based prediction model for rice varieties-cooking-mastication
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Zhonghua Yi Xue Za Zhi
|
August 27, 2002
[Polymorphisms of ACE-1 and MTHFR genes and genetic susceptibility of ischemic stroke]
Caiming Li, Cheng Zhang, Shulian Qiu, et al.
Page
of 22
Search research articles
Search
Showing results (161-170 of 216) with videos related to
Sort By:
Page
of 22
Food Chemistry
|
May 25, 2020
High-performance detection of Mycobacterium bovis in milk using digital LAMP
Yi Tao, Juanli Yun, Jian Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 16, 2022
Regulation of Cell Membrane Permeability Enhanced the Non-Classical Secretion of γ-Cyclodextrin Glycosyltransferase in <i>Bacillus subtilis</i>
Zihang Jiang, Xiaofang Xie, Zhaofeng Li, et al.
Food Chemistry
|
January 29, 2026
Designing an enzymatic glycosidic bond rearrangement of corn starch to improve its freeze-thaw stability for tailored application in crystal dumpling wrappers
Haocun Kong, Kunrong Wu, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2026
Enhancing the Thermostability of α-Agarase CmAga through Rational Design in Flexible Regions
Yuxian You, Chaojun Jiang, Yixiong Tian, et al.
Journal of Agricultural and Food Chemistry
|
July 30, 2025
Enhance Thermostability of β-Cyclodextrin Glycosyltransferase by Hydrophobic Interactions in the β-Sheet Structure
Zihang Jiang, Xudong Liu, Yi Ding, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2025
Acid-Enzyme Derived Agarotriose Facilitates Anti-Inflammatory Activity for Dextran Sulfate Sodium-Induced Colitis Alleviation as a Food Supplement
Yijin Cai, Siming Chen, Hao Gu, et al.
International Journal of Biological Macromolecules
|
March 8, 2024
Pullulanase pretreatment of highly concentrated maltodextrin solution improves maltose yield during β-amylase-catalyzed saccharification
Zexi Li, Haocun Kong, Zhaofeng Li, et al.
Carbohydrate Polymers
|
September 3, 2024
Tetraphenylborate enhanced enzymatic production of γ-cyclodextrin: System construction and its mechanism
Zihang Jiang, Yu Xiao, Zhengyao Xu, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Construction of a machine learning-based prediction model for rice varieties-cooking-mastication
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Zhonghua Yi Xue Za Zhi
|
August 27, 2002
[Polymorphisms of ACE-1 and MTHFR genes and genetic susceptibility of ischemic stroke]
Caiming Li, Cheng Zhang, Shulian Qiu, et al.
Page
of 22