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Journal of the Science of Food and Agriculture
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June 11, 2025
A novel strategy utilizing waste glucose mother liquor to prepare gentiooligosaccharide-based functional syrup by β-glucosidase catalysis
Zexi Li, Haocun Kong, Xuan Liu, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Effects of removing endogenous non-starch components on the structure, physicochemical properties, and in vitro digestibility of Castanopsis sclerophylla flour
Jianan Zhao, Mingyi Shen, Ruifang Wang, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2026
Agarotriose Alleviates Colitis by Promoting <i>Akkermansia muciniphila</i>-Derived Spermidine Production to Suppress PI3K/AKT/NF-κB Signaling
Yijin Cai, Jing Sun, Siming Chen, et al.
International Journal of Biological Macromolecules
|
November 22, 2019
Structure of maltotetraose-forming amylase from Pseudomonas saccharophila STB07 provides insights into its product specificity
Ziqian Zhang, Tengchuan Jin, Xiaofang Xie, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2014
Characterization of selenium-enriched mycelia of Catathelasma ventricosum and their antihyperglycemic and antioxidant properties
Yuntao Liu, Caiming Li, Xiaohu Luo, et al.
Journal of the Science of Food and Agriculture
|
April 15, 2022
Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch-fatty acid complexes
Shenglin Sun, Shuxian Hua, Yan Hong, et al.
Carbohydrate Polymers
|
February 19, 2026
Robust and precise three-dimensional printing of high-amylose starch gels via concentrated calcium chloride regulation
Jianyu Ren, Xianyao Li, Yubo Huang, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2026
Regulation of Starch-Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation
Mingyi Zhang, Zhaofeng Li, Zhengbiao Gu, et al.
Biotechnology Advances
|
May 2, 2017
Maltooligosaccharide-forming amylase: Characteristics, preparation, and application
Sihui Pan, Ning Ding, Junyan Ren, et al.
International Journal of Biological Macromolecules
|
October 15, 2017
Thermostabilization of a thermophilic 1,4-α-glucan branching enzyme through C-terminal truncation
Xiaofeng Ban, Yiting Liu, Yuzhu Zhang, et al.
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Search research articles
Search
Showing results (181-190 of 216) with videos related to
Sort By:
Page
of 22
Journal of the Science of Food and Agriculture
|
June 11, 2025
A novel strategy utilizing waste glucose mother liquor to prepare gentiooligosaccharide-based functional syrup by β-glucosidase catalysis
Zexi Li, Haocun Kong, Xuan Liu, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Effects of removing endogenous non-starch components on the structure, physicochemical properties, and in vitro digestibility of Castanopsis sclerophylla flour
Jianan Zhao, Mingyi Shen, Ruifang Wang, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2026
Agarotriose Alleviates Colitis by Promoting <i>Akkermansia muciniphila</i>-Derived Spermidine Production to Suppress PI3K/AKT/NF-κB Signaling
Yijin Cai, Jing Sun, Siming Chen, et al.
International Journal of Biological Macromolecules
|
November 22, 2019
Structure of maltotetraose-forming amylase from Pseudomonas saccharophila STB07 provides insights into its product specificity
Ziqian Zhang, Tengchuan Jin, Xiaofang Xie, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2014
Characterization of selenium-enriched mycelia of Catathelasma ventricosum and their antihyperglycemic and antioxidant properties
Yuntao Liu, Caiming Li, Xiaohu Luo, et al.
Journal of the Science of Food and Agriculture
|
April 15, 2022
Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch-fatty acid complexes
Shenglin Sun, Shuxian Hua, Yan Hong, et al.
Carbohydrate Polymers
|
February 19, 2026
Robust and precise three-dimensional printing of high-amylose starch gels via concentrated calcium chloride regulation
Jianyu Ren, Xianyao Li, Yubo Huang, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2026
Regulation of Starch-Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation
Mingyi Zhang, Zhaofeng Li, Zhengbiao Gu, et al.
Biotechnology Advances
|
May 2, 2017
Maltooligosaccharide-forming amylase: Characteristics, preparation, and application
Sihui Pan, Ning Ding, Junyan Ren, et al.
International Journal of Biological Macromolecules
|
October 15, 2017
Thermostabilization of a thermophilic 1,4-α-glucan branching enzyme through C-terminal truncation
Xiaofeng Ban, Yiting Liu, Yuzhu Zhang, et al.
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of 22