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Caiming Li

Showing results (11-20 of 216) with videos related to

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International Journal of Biological Macromolecules|April 3, 2020
Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solutionKe Wang, Yan Hong, Zhengbiao Gu, et al.
Carbohydrate Polymers|July 22, 2022
The degree of substitution of OSA-modified starch affects the retention and release of encapsulated mint flavourKe Wang, Li Cheng, Zhaofeng Li, et al.
Materials (Basel, Switzerland)|November 26, 2022
Probability Distribution Characteristics of Horizontal and Vertical Mechanical Properties of Rubber BearingsDi Wu, Caiming Li, Zhenyu Yang, et al.
Critical Reviews in Food Science and Nutrition|December 16, 2022
The modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle productsJiayan Zhang, Yuxian You, Caiming Li, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|October 18, 2019
Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivoNa Ji, Yan Hong, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules|April 27, 2019
Preparation, characterization and properties of starch-based adhesive for wood-based panelsYong Gu, Li Cheng, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules|July 30, 2019
An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperaturesShenglin Sun, Yan Hong, Zhengbiao Gu, et al.
Food Chemistry|August 13, 2023
Acceleration mechanism of the rehydration process of dried rice noodles by the porous structureJiayan Zhang, Fangfang Zhao, Caiming Li, et al.
International Journal of Biological Macromolecules|March 5, 2019
Characterization of physicochemical properties of cellulose from potato pulp and their effects on enzymatic hydrolysis by cellulaseLi Cheng, Xiaohui Hu, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules|April 20, 2025
Corrigendum to "Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films" [Int. J. Biol. Macromol. 111(2018), 959-966]Li Cheng, Dongli Zhang, Zhengbiao Gu, et al.
Pageof 22

Showing results (11-20 of 216) with videos related to

Sort By:
Pageof 22
International Journal of Biological Macromolecules|April 3, 2020
Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solutionKe Wang, Yan Hong, Zhengbiao Gu, et al.
Carbohydrate Polymers|July 22, 2022
The degree of substitution of OSA-modified starch affects the retention and release of encapsulated mint flavourKe Wang, Li Cheng, Zhaofeng Li, et al.
Materials (Basel, Switzerland)|November 26, 2022
Probability Distribution Characteristics of Horizontal and Vertical Mechanical Properties of Rubber BearingsDi Wu, Caiming Li, Zhenyu Yang, et al.
Critical Reviews in Food Science and Nutrition|December 16, 2022
The modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle productsJiayan Zhang, Yuxian You, Caiming Li, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|October 18, 2019
Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivoNa Ji, Yan Hong, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules|April 27, 2019
Preparation, characterization and properties of starch-based adhesive for wood-based panelsYong Gu, Li Cheng, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules|July 30, 2019
An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperaturesShenglin Sun, Yan Hong, Zhengbiao Gu, et al.
Food Chemistry|August 13, 2023
Acceleration mechanism of the rehydration process of dried rice noodles by the porous structureJiayan Zhang, Fangfang Zhao, Caiming Li, et al.
International Journal of Biological Macromolecules|March 5, 2019
Characterization of physicochemical properties of cellulose from potato pulp and their effects on enzymatic hydrolysis by cellulaseLi Cheng, Xiaohui Hu, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules|April 20, 2025
Corrigendum to "Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films" [Int. J. Biol. Macromol. 111(2018), 959-966]Li Cheng, Dongli Zhang, Zhengbiao Gu, et al.
Pageof 22