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Caiming Li

Showing results (31-40 of 216) with videos related to

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Carbohydrate Polymers|June 20, 2022
Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydrationJiayan Zhang, Haocun Kong, Caiming Li, et al.
Journal of Agricultural and Food Chemistry|August 17, 2018
Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex NanoparticlesNa Ji, Yan Hong, Zhengbiao Gu, et al.
Work (Reading, Mass.)|February 20, 2025
Analysis of mental health of healthcare workers and its influencing factors in three consecutive yearsQili Chen, Shiyuan Shen, Yudan Liang, et al.
Journal of Agricultural and Food Chemistry|July 18, 2023
Distribution of Aromatic Amino Acid Residues in Substrate-Binding Regions Modulates Substrate Specificity of Microbial Debranching EnzymesYixiong Tian, Haocun Kong, Xiaofeng Ban, et al.
Carbohydrate Polymers|July 21, 2023
Colon targeted releases and uptakes of paclitaxel loaded in modified porous starchBeibei Zhao, Zhengbiao Gu, Zhaofeng Li, et al.
International Journal of Biological Macromolecules|September 20, 2023
Conserved residues at the family and subfamily levels determine enzyme activity and substrate binding in glycoside hydrolase family 13Shixia Xi, Xiaofeng Ban, Haocun Kong, et al.
International Journal of Biological Macromolecules|June 18, 2019
Variants at position 603 of the CGTase from Bacillus circulans STB01 for reducing product inhibitionShuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
Food & Function|October 12, 2021
Butyrylated starch protects mice from DSS-induced colitis: combined effects of butyrate release and prebiotic supplyLingjin Li, Li Cheng, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry|March 20, 2014
Nanosilica sol leads to further increase in polyethylene glycol (PEG) 1000-enhanced thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulansCaiming Li, Min Huang, Zhengbiao Gu, et al.
Food & Function|September 26, 2024
Cooperative action of non-digestible oligosaccharides improves lipid metabolism of high-fat diet-induced miceYiwen Li, Haocun Kong, Caiming Li, et al.
Pageof 22

Showing results (31-40 of 216) with videos related to

Sort By:
Pageof 22
Carbohydrate Polymers|June 20, 2022
Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydrationJiayan Zhang, Haocun Kong, Caiming Li, et al.
Journal of Agricultural and Food Chemistry|August 17, 2018
Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex NanoparticlesNa Ji, Yan Hong, Zhengbiao Gu, et al.
Work (Reading, Mass.)|February 20, 2025
Analysis of mental health of healthcare workers and its influencing factors in three consecutive yearsQili Chen, Shiyuan Shen, Yudan Liang, et al.
Journal of Agricultural and Food Chemistry|July 18, 2023
Distribution of Aromatic Amino Acid Residues in Substrate-Binding Regions Modulates Substrate Specificity of Microbial Debranching EnzymesYixiong Tian, Haocun Kong, Xiaofeng Ban, et al.
Carbohydrate Polymers|July 21, 2023
Colon targeted releases and uptakes of paclitaxel loaded in modified porous starchBeibei Zhao, Zhengbiao Gu, Zhaofeng Li, et al.
International Journal of Biological Macromolecules|September 20, 2023
Conserved residues at the family and subfamily levels determine enzyme activity and substrate binding in glycoside hydrolase family 13Shixia Xi, Xiaofeng Ban, Haocun Kong, et al.
International Journal of Biological Macromolecules|June 18, 2019
Variants at position 603 of the CGTase from Bacillus circulans STB01 for reducing product inhibitionShuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
Food & Function|October 12, 2021
Butyrylated starch protects mice from DSS-induced colitis: combined effects of butyrate release and prebiotic supplyLingjin Li, Li Cheng, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry|March 20, 2014
Nanosilica sol leads to further increase in polyethylene glycol (PEG) 1000-enhanced thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulansCaiming Li, Min Huang, Zhengbiao Gu, et al.
Food & Function|September 26, 2024
Cooperative action of non-digestible oligosaccharides improves lipid metabolism of high-fat diet-induced miceYiwen Li, Haocun Kong, Caiming Li, et al.
Pageof 22