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Journal of Agricultural and Food Chemistry
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January 4, 2020
Structure-Based Engineering of a Maltooligosaccharide-Forming Amylase To Enhance Product Specificity
Xiaofang Xie, Xiaofeng Ban, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
June 20, 2022
Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response
Haocun Kong, Luxi Yu, Caiming Li, et al.
Carbohydrate Polymers
|
July 21, 2023
Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees
Shenglin Sun, Yan Hong, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
December 10, 2021
KOH/thiourea aqueous solution: A potential solvent for studying the dissolution mechanism and chain conformation of corn starch
Wenwen Li, Jie Yang, Li Cheng, et al.
Applied Biochemistry and Biotechnology
|
October 27, 2019
Importance of C-Terminal Extension in Thermophilic 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02
Xiaofeng Ban, Caiming Li, Yuzhu Zhang, et al.
Food Chemistry
|
November 11, 2022
Short-clustered maltodextrin provides cryoprotection by maintaining cell membrane homeostasis of yeast during frozen storage
Yang Li, Fangfang Zhao, Caiming Li, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Disulfide Bond Engineering for Enhancing the Thermostability of the Maltotetraose-Forming Amylase from <i>Pseudomonas saccharophila</i> STB07
Yinglan Wang, Caiming Li, Xiaofeng Ban, et al.
Carbohydrate Polymers
|
April 11, 2021
Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch
Jie Yang, Zhengbiao Gu, Li Cheng, et al.
International Journal of Biological Macromolecules
|
November 18, 2022
Preparation and characterization of cationic hyperbranched maltodextrins as potential carrier for siRNA encapsulation
Yue Sun, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
April 5, 2022
Effects of different gelatinization degrees of starch in potato flour on the quality of steamed bread
Li Cheng, Xu Wang, Zhengbiao Gu, et al.
Page
of 22
Search research articles
Search
Showing results (71-80 of 216) with videos related to
Sort By:
Page
of 22
Journal of Agricultural and Food Chemistry
|
January 4, 2020
Structure-Based Engineering of a Maltooligosaccharide-Forming Amylase To Enhance Product Specificity
Xiaofang Xie, Xiaofeng Ban, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
June 20, 2022
Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response
Haocun Kong, Luxi Yu, Caiming Li, et al.
Carbohydrate Polymers
|
July 21, 2023
Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees
Shenglin Sun, Yan Hong, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
December 10, 2021
KOH/thiourea aqueous solution: A potential solvent for studying the dissolution mechanism and chain conformation of corn starch
Wenwen Li, Jie Yang, Li Cheng, et al.
Applied Biochemistry and Biotechnology
|
October 27, 2019
Importance of C-Terminal Extension in Thermophilic 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02
Xiaofeng Ban, Caiming Li, Yuzhu Zhang, et al.
Food Chemistry
|
November 11, 2022
Short-clustered maltodextrin provides cryoprotection by maintaining cell membrane homeostasis of yeast during frozen storage
Yang Li, Fangfang Zhao, Caiming Li, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Disulfide Bond Engineering for Enhancing the Thermostability of the Maltotetraose-Forming Amylase from <i>Pseudomonas saccharophila</i> STB07
Yinglan Wang, Caiming Li, Xiaofeng Ban, et al.
Carbohydrate Polymers
|
April 11, 2021
Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch
Jie Yang, Zhengbiao Gu, Li Cheng, et al.
International Journal of Biological Macromolecules
|
November 18, 2022
Preparation and characterization of cationic hyperbranched maltodextrins as potential carrier for siRNA encapsulation
Yue Sun, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
April 5, 2022
Effects of different gelatinization degrees of starch in potato flour on the quality of steamed bread
Li Cheng, Xu Wang, Zhengbiao Gu, et al.
Page
of 22