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Journal of Agricultural and Food Chemistry
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March 19, 2024
Enhancement of β-Cyclodextrin Production Using a Glycogen Debranching Enzyme from <i>Saccharolobus solfataricus</i> STB09
Luxiao Wang, Shuangdi Chen, Caiming Li, et al.
Plants (Basel, Switzerland)
|
June 13, 2025
Transcriptomic and Metabolic Analysis Reveal Potential Mechanism of Starch Accumulation in <i>Spirodela polyrhiza</i> Under Nutrient Stress
Xin Fang, Yan Hong, Yang Fang, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2020
An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis
Haocun Kong, Luxi Yu, Zhengbiao Gu, et al.
Food Chemistry
|
June 13, 2021
New insights into the alleviating role of starch derivatives on dough quality deterioration caused by freeze
Yang Li, Caiming Li, Xiaofeng Ban, et al.
Carbohydrate Polymers
|
April 23, 2014
Mutations enhance β-cyclodextrin specificity of cyclodextrin glycosyltransferase from Bacillus circulans
Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2024
Mitigating the Effects of Starch Derivatives on Cold Denaturation of Gluten Protein: Insights from Hydration Capacity and Conformation Behavior
Yang Li, Haocun Kong, Caiming Li, et al.
International Journal of Biological Macromolecules
|
May 9, 2024
Study on the gelatinization and digestive characteristics of wheat starch and potato starch under low moisture conditions
Chenyu Fan, Li Cheng, Yan Hong, et al.
Carbohydrate Polymers
|
January 8, 2025
Unlocking the potential of β-limit dextrin: Preparation, structure, properties, and promising applications
Jiaxin Xu, Haocun Kong, Meng He, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2023
Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch Digestibility
Haocun Kong, Luxi Yu, Kunrong Wu, et al.
Journal of Microbiological Methods
|
July 28, 2023
A new micro-agar dilution method to determine the minimum inhibitory concentration of essential oils against microorganisms
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
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Search research articles
Search
Showing results (81-90 of 216) with videos related to
Sort By:
Page
of 22
Journal of Agricultural and Food Chemistry
|
March 19, 2024
Enhancement of β-Cyclodextrin Production Using a Glycogen Debranching Enzyme from <i>Saccharolobus solfataricus</i> STB09
Luxiao Wang, Shuangdi Chen, Caiming Li, et al.
Plants (Basel, Switzerland)
|
June 13, 2025
Transcriptomic and Metabolic Analysis Reveal Potential Mechanism of Starch Accumulation in <i>Spirodela polyrhiza</i> Under Nutrient Stress
Xin Fang, Yan Hong, Yang Fang, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2020
An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis
Haocun Kong, Luxi Yu, Zhengbiao Gu, et al.
Food Chemistry
|
June 13, 2021
New insights into the alleviating role of starch derivatives on dough quality deterioration caused by freeze
Yang Li, Caiming Li, Xiaofeng Ban, et al.
Carbohydrate Polymers
|
April 23, 2014
Mutations enhance β-cyclodextrin specificity of cyclodextrin glycosyltransferase from Bacillus circulans
Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2024
Mitigating the Effects of Starch Derivatives on Cold Denaturation of Gluten Protein: Insights from Hydration Capacity and Conformation Behavior
Yang Li, Haocun Kong, Caiming Li, et al.
International Journal of Biological Macromolecules
|
May 9, 2024
Study on the gelatinization and digestive characteristics of wheat starch and potato starch under low moisture conditions
Chenyu Fan, Li Cheng, Yan Hong, et al.
Carbohydrate Polymers
|
January 8, 2025
Unlocking the potential of β-limit dextrin: Preparation, structure, properties, and promising applications
Jiaxin Xu, Haocun Kong, Meng He, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2023
Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch Digestibility
Haocun Kong, Luxi Yu, Kunrong Wu, et al.
Journal of Microbiological Methods
|
July 28, 2023
A new micro-agar dilution method to determine the minimum inhibitory concentration of essential oils against microorganisms
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
Page
of 22