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Frontiers in Nutrition
|
October 31, 2022
Is there any putative mediatory role of inflammatory markers on the association between ultra-processed foods and resting metabolic rate?
Niki Bahrampour, Farideh Shiraseb, Sahar Noori, et al.
Nutritional Neuroscience
|
August 23, 2022
Probiotics supplementation and brain-derived neurotrophic factor (BDNF): a systematic review and meta-analysis of randomized controlled trials
Fereshteh Dehghani, Shima Abdollahi, Farzad Shidfar, et al.
Pharmacological Research
|
May 13, 2021
Does vitamin C supplementation exert profitable effects on serum lipid profile in patients with type 2 diabetes? A systematic review and dose-response meta-analysis
Zahra Namkhah, Damoon Ashtary-Larky, Fatemeh Naeini, et al.
Homo : Internationale Zeitschrift Fur Die Vergleichende Forschung Am Menschen
|
September 3, 2019
The effect of prolonged thermal stress on the physiological parameters of young, sedentary men and the correlations with somatic features and body composition parameters
Robert Podstawski, Krzysztof Borysławski, Jari A Laukkanen, et al.
Irish Journal of Medical Science
|
October 29, 2018
A preliminary audit of medical and aid provision in English Rugby union clubs: compliance with Regulation 9
Kirsten Wing, Hollie J Bailey, Piotr Gronek, et al.
BMC Medical Genomics
|
December 14, 2022
Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional study
Rasool Ghaffarian-Ensaf, Farideh Shiraseb, Atieh Mirzababaei, et al.
International Journal of Food Sciences and Nutrition
|
December 14, 2020
The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials
Asma Kazemi, Sepideh Soltani, Fatemeh Nasri, et al.
Clinical Drug Investigation
|
December 28, 2020
Bempedoic Acid and Ezetimibe for the Treatment of Hypercholesterolemia: A Systematic Review and Meta-Analysis of Randomized Phase II/III trials
Akshaya Srikanth Bhagavathula, Nadya Obaid Al Matrooshi, Cain C T Clark, et al.
International Journal of Food Sciences and Nutrition
|
March 5, 2020
The effect of chocolate-based products on some appetite-related hormones: a systematic review
Zahra Shirzadi, Kurosh Djafarian, Maryam Safabakhsh, et al.
Complementary Therapies in Medicine
|
September 21, 2020
Pistachios and cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled clinical trials
Matin Ghanavati, Jamal Rahmani, Cain C T Clark, et al.
Page
of 34
Search research articles
Search
Showing results (41-50 of 332) with videos related to
Sort By:
Page
of 34
Frontiers in Nutrition
|
October 31, 2022
Is there any putative mediatory role of inflammatory markers on the association between ultra-processed foods and resting metabolic rate?
Niki Bahrampour, Farideh Shiraseb, Sahar Noori, et al.
Nutritional Neuroscience
|
August 23, 2022
Probiotics supplementation and brain-derived neurotrophic factor (BDNF): a systematic review and meta-analysis of randomized controlled trials
Fereshteh Dehghani, Shima Abdollahi, Farzad Shidfar, et al.
Pharmacological Research
|
May 13, 2021
Does vitamin C supplementation exert profitable effects on serum lipid profile in patients with type 2 diabetes? A systematic review and dose-response meta-analysis
Zahra Namkhah, Damoon Ashtary-Larky, Fatemeh Naeini, et al.
Homo : Internationale Zeitschrift Fur Die Vergleichende Forschung Am Menschen
|
September 3, 2019
The effect of prolonged thermal stress on the physiological parameters of young, sedentary men and the correlations with somatic features and body composition parameters
Robert Podstawski, Krzysztof Borysławski, Jari A Laukkanen, et al.
Irish Journal of Medical Science
|
October 29, 2018
A preliminary audit of medical and aid provision in English Rugby union clubs: compliance with Regulation 9
Kirsten Wing, Hollie J Bailey, Piotr Gronek, et al.
BMC Medical Genomics
|
December 14, 2022
Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional study
Rasool Ghaffarian-Ensaf, Farideh Shiraseb, Atieh Mirzababaei, et al.
International Journal of Food Sciences and Nutrition
|
December 14, 2020
The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials
Asma Kazemi, Sepideh Soltani, Fatemeh Nasri, et al.
Clinical Drug Investigation
|
December 28, 2020
Bempedoic Acid and Ezetimibe for the Treatment of Hypercholesterolemia: A Systematic Review and Meta-Analysis of Randomized Phase II/III trials
Akshaya Srikanth Bhagavathula, Nadya Obaid Al Matrooshi, Cain C T Clark, et al.
International Journal of Food Sciences and Nutrition
|
March 5, 2020
The effect of chocolate-based products on some appetite-related hormones: a systematic review
Zahra Shirzadi, Kurosh Djafarian, Maryam Safabakhsh, et al.
Complementary Therapies in Medicine
|
September 21, 2020
Pistachios and cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled clinical trials
Matin Ghanavati, Jamal Rahmani, Cain C T Clark, et al.
Page
of 34