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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food PackagingPaula J P Espitia, Carlos A Fuenmayor, Caio G Otoni
Current Research in Food Science|September 26, 2022
Edible films and coatings - Not just packaging materialsHenriette M C Azeredo, Caio G Otoni, Luiz Henrique C Mattoso
Biomacromolecules|February 5, 2026
Protein-Polysaccharide Bilayer Films: Influence of Protein and Cross-Linker on Interfacial and Functional PropertiesGiuliana T Franco, Luana Figueiredo, Caio G Otoni, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 14, 2025
Adhesion and Interfacial Interactions Promoted by Tannic Acid and 1,2,3,4-Butanetetracarboxylic Acid in Casein/Carboxymethylcellulose Bilayer FilmsGiuliana T Franco, Luana Figueiredo, Caio G Otoni, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 5, 2026
Interfacial Adhesion in Multilayered Biopolymer Films Measured by Colloidal-Probe Atomic Force Microscopy─Toward Biodegradable PackagingGiuliana T Franco, Caio G Otoni, Luiz H C Mattoso, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Probiotics and their potential applications in active edible films and coatingsPaula J P Espitia, Rejane A Batista, Henriette M C Azeredo, et al.
ACS Omega|February 4, 2020
Charge Matters: Electrostatic Complexation As a Green Approach to Assemble Advanced Functional MaterialsCaio G Otoni, Marcos V A Queirós, Julia B Sabadini, et al.
ACS Applied Materials & Interfaces|September 16, 2020
Upcycling Microbial Cellulose Scraps into Nanowhiskers with Engineered Performance as Fillers in All-Cellulose CompositesPamela T S Melo, Caio G Otoni, Hernane S Barud, et al.
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