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Journal of Food Science|July 4, 2019
Combining Cupuassu (Theobroma grandiflorum) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging ApplicationsPamela Thais S Melo, Juliana C Nunes, Caio G Otoni, et al.
Chemical Reviews|August 20, 2021
Deconstruction and Reassembly of Renewable Polymers and Biocolloids into Next Generation Structured MaterialsBlaise L Tardy, Bruno D Mattos, Caio G Otoni, et al.
Advanced Materials (Deerfield Beach, Fla.)|September 12, 2021
The Food-Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri-Food ResiduesCaio G Otoni, Henriette M C Azeredo, Bruno D Mattos, et al.
ACS Applied Bio Materials|January 15, 2022
Tailoring the Antimicrobial Response of Cationic Nanocellulose-Based Foams through Cryo-TemplatingCaio G Otoni, Juliana S L Figueiredo, Larissa B Capeletti, et al.
Carbohydrate Polymers|March 23, 2017
Hydrophobic edible films made up of tomato cutin and pectinAnny Manrich, Francys K V Moreira, Caio G Otoni, et al.
Journal of Food Science|August 21, 2012
Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and filmsCaio G Otoni, Roberto J Avena-Bustillos, Bor-Sen Chiou, et al.
Carbohydrate Polymers|July 29, 2020
Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plantGiuliana T Franco, Caio G Otoni, Beatriz D Lodi, et al.
Biomacromolecules|February 11, 2020
Cogrinding Wood Fibers and Tannins: Surfactant Effects on the Interactions and Properties of Functional Films for Sustainable Packaging MaterialsAndré L Missio, Bruno D Mattos, Caio G Otoni, et al.
Chemsuschem|February 7, 2025
Exploring the Potential of H-Zeolites as Heterogeneous Catalysts for the Chemical Recycling of Polysaccharides and Their Flexible FilmsRafaella F Fernandes, Naba K Kalita, Anna Liguori, et al.
Biotechnology Journal|August 30, 2019
Nanostructured Antimicrobials in Food Packaging-Recent AdvancesHenriette M C Azeredo, Caio G Otoni, Daniel S Corrêa, et al.
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