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Caitlin Merlo

Showing results (1-10 of 23) with videos related to

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The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|January 23, 2014
Preventing obesity through schoolsAllison Nihiser, Caitlin Merlo, Sarah Lee
The Journal of School Health|September 6, 2023
School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 StudentsCaitlin Merlo, Brianna L Smarsh, Xiangxue Xiao
Preventive Medicine Reports|March 9, 2019
Examining differences in the implementation of school water-quality practices and water-access policies by school demographic characteristicsAngie L Cradock, Sherry Everett Jones, Caitlin Merlo
Preventing Chronic Disease|January 26, 2018
Coordinated Approaches to Strengthen State and Local Public Health Actions to Prevent Obesity, Diabetes, and Heart Disease and StrokeGia E Rutledge, Kimberly Lane, Caitlin Merlo, et al.
MMWR. Morbidity and Mortality Weekly Report|February 3, 2017
Trends in Beverage Consumption Among High School Students - United States, 2007-2015Gabrielle Miller, Caitlin Merlo, Zewditu Demissie, et al.
Nutrients|May 27, 2023
Associations between Knowledge of Health Risks and Sugar-Sweetened Beverage Intake among US AdolescentsSohyun Park, Seung Hee Lee, Caitlin Merlo, et al.
Preventing Chronic Disease|December 8, 2017
Early Outcomes of State Public Health Actions' School Nutrition StrategiesSeraphine Pitt Barnes, Syreeta Skelton-Wilson, Adina Cooper, et al.
The Journal of School Health|September 6, 2023
Coordinated Approach: Comprehensive Policy and Action PlanningChloe S Chung, Sarah A Sliwa, Caitlin Merlo, et al.
MMWR. Morbidity and Mortality Weekly Report|August 28, 2015
School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals - United States, 2000, 2006, and 2014Caitlin Merlo, Nancy Brener, Laura Kann, et al.
The Journal of School Health|April 7, 2017
Reported Motivations for and Locations of Healthy Eating Among Georgia High School StudentsGayathri S Kumar, Michael Bryan, Rana Bayakly, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|January 23, 2014
Preventing obesity through schoolsAllison Nihiser, Caitlin Merlo, Sarah Lee
The Journal of School Health|September 6, 2023
School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 StudentsCaitlin Merlo, Brianna L Smarsh, Xiangxue Xiao
Preventive Medicine Reports|March 9, 2019
Examining differences in the implementation of school water-quality practices and water-access policies by school demographic characteristicsAngie L Cradock, Sherry Everett Jones, Caitlin Merlo
Preventing Chronic Disease|January 26, 2018
Coordinated Approaches to Strengthen State and Local Public Health Actions to Prevent Obesity, Diabetes, and Heart Disease and StrokeGia E Rutledge, Kimberly Lane, Caitlin Merlo, et al.
MMWR. Morbidity and Mortality Weekly Report|February 3, 2017
Trends in Beverage Consumption Among High School Students - United States, 2007-2015Gabrielle Miller, Caitlin Merlo, Zewditu Demissie, et al.
Nutrients|May 27, 2023
Associations between Knowledge of Health Risks and Sugar-Sweetened Beverage Intake among US AdolescentsSohyun Park, Seung Hee Lee, Caitlin Merlo, et al.
Preventing Chronic Disease|December 8, 2017
Early Outcomes of State Public Health Actions' School Nutrition StrategiesSeraphine Pitt Barnes, Syreeta Skelton-Wilson, Adina Cooper, et al.
The Journal of School Health|September 6, 2023
Coordinated Approach: Comprehensive Policy and Action PlanningChloe S Chung, Sarah A Sliwa, Caitlin Merlo, et al.
MMWR. Morbidity and Mortality Weekly Report|August 28, 2015
School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals - United States, 2000, 2006, and 2014Caitlin Merlo, Nancy Brener, Laura Kann, et al.
The Journal of School Health|April 7, 2017
Reported Motivations for and Locations of Healthy Eating Among Georgia High School StudentsGayathri S Kumar, Michael Bryan, Rana Bayakly, et al.
Pageof 3