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The Journal of Nutrition|June 30, 2021
Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and ObesityNaiman A Khan, Caitlyn G Edwards, Sharon V Thompson, et al.Appetite|April 3, 2025
Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory mealsJohn W Long, Paige M Cunningham, Sara J Maksi, et al.Nutrients|September 28, 2021
Pretreatment Adherence to a Priori-Defined Dietary Patterns Is Associated with Decreased Nutrition Impact Symptom Burden in Head and Neck Cancer SurvivorsChristian A Maino Vieytes, Alison M Mondul, Sylvia L Crowder, et al.Pageof 4