Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Caiyan Huang

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
BMC Genomics|December 15, 2010
Predicting siRNA potency with random forests and support vector machinesLiangjiang Wang, Caiyan Huang, Jack Y Yang
BMC Systems Biology|June 5, 2010
BindN+ for accurate prediction of DNA and RNA-binding residues from protein sequence featuresLiangjiang Wang, Caiyan Huang, Mary Qu Yang, et al.
Environmental Pollution (Barking, Essex : 1987)|January 3, 2017
Ambient fine and coarse particulate matter pollution and respiratory morbidity in Dongguan, ChinaYiju Zhao, Shengyong Wang, Lingling Lang, et al.
Meat Science|February 3, 2023
Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat qualityCaiyan Huang, Christophe Blecker, Li Chen, et al.
Life (Basel, Switzerland)|March 29, 2023
Phosphorylation of Calpastatin Negatively Regulates the Activity of CalpainYuqiang Bai, Chengli Hou, Caiyan Huang, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Analysis of bioactive substances in mutton and their effects on the quality of minced muttonChengpeng Cheng, Xinru Xie, Shaobo Li, et al.
Frontiers in Clinical Diabetes and Healthcare|March 30, 2023
A nonlinear associations of metabolic score for insulin resistance index with incident diabetes: A retrospective Chinese cohort studyZhuangsen Chen, Caiyan Huang, Zhongyu Zhou, et al.
Food Chemistry|July 1, 2023
Validation of protein biological markers of lamb meat quality characteristics based on the different muscle typesCaiyan Huang, Dequan Zhang, Zhenyu Wang, et al.
Journal of the Science of Food and Agriculture|October 13, 2021
Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pH<sub>u</sub> at different days postmortemMuawuz Ijaz, Xin Li, Dequan Zhang, et al.
Food Chemistry: X|January 31, 2024
Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscleCaiyan Huang, Dequan Zhang, Christophe Blecker, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
BMC Genomics|December 15, 2010
Predicting siRNA potency with random forests and support vector machinesLiangjiang Wang, Caiyan Huang, Jack Y Yang
BMC Systems Biology|June 5, 2010
BindN+ for accurate prediction of DNA and RNA-binding residues from protein sequence featuresLiangjiang Wang, Caiyan Huang, Mary Qu Yang, et al.
Environmental Pollution (Barking, Essex : 1987)|January 3, 2017
Ambient fine and coarse particulate matter pollution and respiratory morbidity in Dongguan, ChinaYiju Zhao, Shengyong Wang, Lingling Lang, et al.
Meat Science|February 3, 2023
Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat qualityCaiyan Huang, Christophe Blecker, Li Chen, et al.
Life (Basel, Switzerland)|March 29, 2023
Phosphorylation of Calpastatin Negatively Regulates the Activity of CalpainYuqiang Bai, Chengli Hou, Caiyan Huang, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Analysis of bioactive substances in mutton and their effects on the quality of minced muttonChengpeng Cheng, Xinru Xie, Shaobo Li, et al.
Frontiers in Clinical Diabetes and Healthcare|March 30, 2023
A nonlinear associations of metabolic score for insulin resistance index with incident diabetes: A retrospective Chinese cohort studyZhuangsen Chen, Caiyan Huang, Zhongyu Zhou, et al.
Food Chemistry|July 1, 2023
Validation of protein biological markers of lamb meat quality characteristics based on the different muscle typesCaiyan Huang, Dequan Zhang, Zhenyu Wang, et al.
Journal of the Science of Food and Agriculture|October 13, 2021
Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pH<sub>u</sub> at different days postmortemMuawuz Ijaz, Xin Li, Dequan Zhang, et al.
Food Chemistry: X|January 31, 2024
Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscleCaiyan Huang, Dequan Zhang, Christophe Blecker, et al.
Pageof 2