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Bioprocess and Biosystems Engineering|May 11, 2026
The effect of current on chemicals production in annular double-chamber microbial electrosynthesis reactor with ethanol as electron donorCaiyun Cheng, Yijing Qiu, Tianshun Song, et al.
Food Chemistry|November 24, 2023
β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibilityCaiyun Cheng, Chao Yuan, Bo Cui, et al.
Bioresource Technology|April 20, 2026
Self-assembled FeS-Clostridium ljungdahlii biohybrid boost chemicals production in microbial electrosynthesisYijing Qiu, Caiyun Cheng, Tianshun Song, et al.
International Journal of Biological Macromolecules|June 4, 2026
The mechanism of the enhanced emulsifying properties of peanut protein after fibrillation: New insights from aspects of fibril length, thickness and flexibilityQian Xu, Caiyun Cheng, Qingyun Li, et al.
Food Research International (Ottawa, Ont.)|December 18, 2025
Concentration-dependent fibrillation of whey protein isolate:Structural and antioxidant propertiesCaiyun Cheng, Qian Xu, Yang Li, et al.
Food Chemistry|December 16, 2025
Preparations, characterizations, assembly behaviors, applications, and perspectives of whey protein amyloid fibrils: A reviewCaiyun Cheng, Qian Xu, Yang Li, et al.
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