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Frontiers in Aging Neuroscience|September 16, 2017
Key Aging-Associated Alterations in Primary Microglia Response to Beta-Amyloid StimulationCláudia Caldeira, Carolina Cunha, Ana R Vaz, et al.
International Journal of Clinical Pharmacy|September 22, 2017
Assessment of oral anticoagulation control at two pharmacist-managed clinics in BrazilRogério Guimarães de Lima Silva, Caryne Margotto Bertollo, Isadora Gonçalves Ferreira, et al.
Archives of Gerontology and Geriatrics|December 16, 2022
Resveratrol has its antioxidant and anti-inflammatory protective mechanisms decreased in agingMilena Almeida Santos, Filipe Nogueira Franco, Camila Amaro Caldeira, et al.
Drug and Alcohol Dependence|March 23, 2017
Drug involvement during and after college: Estimates of opportunity and use given opportunityHannah K Allen, Kimberly M Caldeira, Brittany A Bugbee, et al.
Aging Cell|May 29, 2008
Mild mitochondrial uncoupling in mice affects energy metabolism, redox balance and longevityCamille C Caldeira da Silva, Fernanda M Cerqueira, Lívea F Barbosa, et al.
Applied Soft Computing|March 16, 2021
A computational tool for trend analysis and forecast of the COVID-19 pandemicHenrique Mohallem Paiva, Rubens Junqueira Magalhães Afonso, Fabiana Mara Scarpelli de Lima Alvarenga Caldeira, et al.
International Journal of Environmental Research and Public Health|April 12, 2022
The Relationship between Different Large-Sided Games and Official Matches on Professional Football Players' Locomotor IntensityRomualdo Caldeira, Élvio Rúbio Gouveia, Andreas Ihle, et al.
Water Quality, Exposure, and Health|June 22, 2012
Socio-Environmental Health Analysis in Nogales, Sonora, MexicoLaura M Norman, Felipe Caldeira, James Callegary, et al.
Diagnostic Cytopathology|February 1, 2023
Applicability of the Milan system for reporting salivary gland cytopathology: A single Brazilian institution experienceJuliana Akemi Dornellas Tokunaga, Eduardo Augusto Souza de Peres, Deolino João Camilo-Junior, et al.
Public Health|July 19, 2024
Association between depression and ultra-processed food consumption: a population-based study (Vigitel, 2023)T M de Sousa, T C M Caldeira, I E C Ramos, et al.
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