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Food Science & Nutrition|March 18, 2020
Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beefMariel Calderón-Oliver, Héctor B Escalona-Buendía, Edith Ponce-Alquicira
International Journal of Molecular Sciences|February 3, 2021
High Potential of Pichia kluyveri and Other Pichia Species in Wine TechnologyJavier Vicente, Fernando Calderón, Antonio Santos, et al.
Journal of Fungi (Basel, Switzerland)|January 20, 2022
Prevalence of Pneumocystosis in Sub-Saharan Africa and Helminth Immune ModulationLuis Fonte, María Ginori, Enrique J Calderón, et al.
Journal of Morphology|May 17, 2019
Variability, morphometrics, and co-variation of the os lacrimale in CervidaeAnn-Marie Schilling, María C Calderón-Capote, Gertrud E Rössner
Phytotherapy Research : PTR|March 21, 2022
United States Pharmacopeia comprehensive safety review of Styphnolobium japonicum flower and flower budEmily Madden, Caleb McLachlan, Hellen Oketch-Rabah, et al.
Materials Science & Engineering. C, Materials for Biological Applications|March 10, 2015
Polybiguanide (PHMB) loaded in PLA scaffolds displaying high hydrophobic, biocompatibility and antibacterial propertiesElena Llorens, Silvia Calderón, Luis J del Valle, et al.
Perspectives in Medicinal Chemistry|April 11, 2015
Selective Mycobacterium tuberculosis Shikimate Kinase Inhibitors as Potential AntibacterialsSara Gordon, Johayra Simithy, Douglas C Goodwin, et al.
Foods (Basel, Switzerland)|May 28, 2020
Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI)Notemba Silwana, Blanca Calderón, Seteno Karabo Obed Ntwampe, et al.
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