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Caleigh M Sawicki

Showing results (1-10 of 20) with videos related to

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Current Atherosclerosis Reports|August 30, 2023
The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a ReviewTanusha S Tholla, Caleigh M Sawicki, Shilpa N Bhupathiraju
Nutrition Reviews|July 31, 2020
Evidence mapping to assess the available research on fiber, whole grains, and healthNicola M McKeown, Kara A Livingston, Caleigh M Sawicki, et al.
Nutrition Reviews|July 31, 2020
、Nicola M McKeown, Kara A Livingston, Caleigh M Sawicki, et al.
Nutrition Reviews|May 16, 2019
Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trialsKatie J Koecher, Nicola M McKeown, Caleigh M Sawicki, et al.
The Journal of Nutrition|March 4, 2016
Sun-Exposed Skin Color Is Associated with Changes in Serum 25-Hydroxyvitamin D in Racially/Ethnically Diverse ChildrenCaleigh M Sawicki, Maria I Van Rompay, Lauren E Au, et al.
Nutrients|February 18, 2017
Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping MethodologyCaleigh M Sawicki, Kara A Livingston, Martin Obin, et al.
Nutrients|August 12, 2018
Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping MethodologyCaleigh M Sawicki, Kara A Livingston, Alastair B Ross, et al.
Nutrients|December 17, 2016
Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover TrialCaleigh M Sawicki, Diane L McKay, Nicola M McKeown, et al.
Nutrients|April 3, 2021
Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring CohortCaleigh M Sawicki, Alice H Lichtenstein, Gail T Rogers, et al.
The Journal of Nutrition|July 13, 2021
Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring CohortCaleigh M Sawicki, Paul F Jacques, Alice H Lichtenstein, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Current Atherosclerosis Reports|August 30, 2023
The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a ReviewTanusha S Tholla, Caleigh M Sawicki, Shilpa N Bhupathiraju
Nutrition Reviews|July 31, 2020
Evidence mapping to assess the available research on fiber, whole grains, and healthNicola M McKeown, Kara A Livingston, Caleigh M Sawicki, et al.
Nutrition Reviews|July 31, 2020
、Nicola M McKeown, Kara A Livingston, Caleigh M Sawicki, et al.
Nutrition Reviews|May 16, 2019
Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trialsKatie J Koecher, Nicola M McKeown, Caleigh M Sawicki, et al.
The Journal of Nutrition|March 4, 2016
Sun-Exposed Skin Color Is Associated with Changes in Serum 25-Hydroxyvitamin D in Racially/Ethnically Diverse ChildrenCaleigh M Sawicki, Maria I Van Rompay, Lauren E Au, et al.
Nutrients|February 18, 2017
Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping MethodologyCaleigh M Sawicki, Kara A Livingston, Martin Obin, et al.
Nutrients|August 12, 2018
Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping MethodologyCaleigh M Sawicki, Kara A Livingston, Alastair B Ross, et al.
Nutrients|December 17, 2016
Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover TrialCaleigh M Sawicki, Diane L McKay, Nicola M McKeown, et al.
Nutrients|April 3, 2021
Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring CohortCaleigh M Sawicki, Alice H Lichtenstein, Gail T Rogers, et al.
The Journal of Nutrition|July 13, 2021
Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring CohortCaleigh M Sawicki, Paul F Jacques, Alice H Lichtenstein, et al.
Pageof 2