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BMC International Health and Human Rights
|
December 15, 2010
African health innovation systems: preface
Calestous Juma
Nature
|
November 25, 2011
Preventing hunger: biotechnology is key
Calestous Juma
Science (New York, N.Y.)
|
December 14, 2011
Science meets farming in Africa
Calestous Juma
Science (New York, N.Y.)
|
June 7, 2008
Broadband internet for Africa
Calestous Juma, Elisabeth Moyer
Lancet (London, England)
|
March 23, 2005
Reinventing global health: the role of science, technology, and innovation
Calestous Juma, Lee Yee-Cheong
Transactions of the Royal Society of Tropical Medicine and Hygiene
|
October 19, 2017
Sustainable food systems for optimal planetary health
Chelsey R Canavan, Ramadhani A Noor, Christopher D Golden, et al.
Nutrition Reviews
|
August 12, 2003
Agricultural biotechnology: the road to improved nutrition and increased production?
Kathleen A Merrigan, Bruce Bistrian, George Blackburn, et al.
Current Developments in Nutrition
|
December 21, 2018
Harnessing University Strengths in Multisectoral Collaborations for Planetary Health
Simone Passarelli, Chelsey R Canavan, Robert Paarlberg, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
BMC International Health and Human Rights
|
December 15, 2010
African health innovation systems: preface
Calestous Juma
Nature
|
November 25, 2011
Preventing hunger: biotechnology is key
Calestous Juma
Science (New York, N.Y.)
|
December 14, 2011
Science meets farming in Africa
Calestous Juma
Science (New York, N.Y.)
|
June 7, 2008
Broadband internet for Africa
Calestous Juma, Elisabeth Moyer
Lancet (London, England)
|
March 23, 2005
Reinventing global health: the role of science, technology, and innovation
Calestous Juma, Lee Yee-Cheong
Transactions of the Royal Society of Tropical Medicine and Hygiene
|
October 19, 2017
Sustainable food systems for optimal planetary health
Chelsey R Canavan, Ramadhani A Noor, Christopher D Golden, et al.
Nutrition Reviews
|
August 12, 2003
Agricultural biotechnology: the road to improved nutrition and increased production?
Kathleen A Merrigan, Bruce Bistrian, George Blackburn, et al.
Current Developments in Nutrition
|
December 21, 2018
Harnessing University Strengths in Multisectoral Collaborations for Planetary Health
Simone Passarelli, Chelsey R Canavan, Robert Paarlberg, et al.
Page
of 1