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Food Chemistry|February 10, 2015
Thiamin analysis in red wine by fluorescence reverse phase-HPLCCallum Liddicoat, Barry Hucker, Hao Liang, et al.Journal of Agricultural and Food Chemistry|November 18, 2011
The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beveragesBarry Hucker, Lara Wakeling, Frank VriesekoopCarbohydrate Polymers|August 18, 2014
Preparation and stabilization of D-limonene Pickering emulsions by cellulose nanocrystalsChunxia Wen, Qipeng Yuan, Hao Liang, et al.Food Chemistry|December 24, 2013
Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsionZijie Zhang, Frank Vriesekoop, Qipeng Yuan, et al.Food Chemistry|September 8, 2012
Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compoundsHao Liang, Qipeng Yuan, Frank Vriesekoop, et al.Journal of Agricultural and Food Chemistry|August 12, 2008
Application of high-speed countercurrent chromatography for the isolation of sulforaphane from broccoli seed mealHao Liang, Cuijuan Li, Qipeng Yuan, et al.ACS Omega|August 29, 2019
β-Lactoglobulin as a Nanotransporter for Glabridin: Exploring the Binding Properties and Bioactivity InfluencesYongqin Wei, Frank Vriesekoop, Qipeng Yuan, et al.Journal of Agricultural and Food Chemistry|September 8, 2007
Separation and purification of sulforaphane from broccoli seeds by solid phase extraction and preparative high-performance liquid chromatographyHao Liang, Chunfang Li, Qipeng Yuan, et al.ACS Biomaterials Science & Engineering|January 11, 2021
Crystal-Seeded Growth of pH-Responsive Metal-Organic Frameworks for Enhancing Encapsulation, Stability, and Bioactivity of Hydrophobicity CompoundsZexun Liu, Qiao Wu, Jie He, et al.Journal of Agricultural and Food Chemistry|August 5, 2014
Preparation of organogel with tea polyphenols complex for enhancing the antioxidation properties of edible oilRong Shi, Qiuyue Zhang, Frank Vriesekoop, et al.Pageof 163